Concept
Brewing industry - Early works to 1800
Catalogue
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A brief case of the distillers, and of the distilling trade in England, shewing how far it is the interest of England to encourage the said trade, as it is so considerable an advantage to the landed interest, to the trade and navigation, to the publick revenue, and to th employment of the poor. Humbly recommended to the Lords and Commons of Great Britain, in the present Parliament assembled.
Defoe, Daniel, 1661?-1731.Date: M.DCC.XXVI. [1726]- Books
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The complete English brewer; or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years.
Watkins, GeorgeDate: [1770?]- Books
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Reasons in support of the country brewers application to Parliament to be put upon the same footing as the London brewers.
Date: 1768?]- Books
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The general gauger: or, the principles and practice of gauging beer, wine, and malt. Containing, I. Decimal Arithmetick, the Extraction of the Square and Cube-Roots, and the Use of them in the Way of Gauging. II. The Necessary Problems in Geometry relating to Gauging and Measuring. III. The Use of the Sliding-Rule in Measuring Timber, and other Surfaces and Solids. IV. The Theory and Practice of Gauging in all the Varieties, perform'd by Pen, and Sliding-Rule. Each Proposition being Wrought in Beer, Wine, and Malt. V. The Construction of the Table of Segments, and all the Varieties of Ullaging of Casles. VI. A Table of Area's in Malt Bushels, &c. To which is added, An Appendix for measuring Boards, Timber, Stone, &c. With Rules and Examples for measuring most sorts of supersicial and solid Figures: Also surveying of Land. The whole laid down more methodically than any Performance of this Nature yet extant. By Mr. John Dougharty, Teacher of the Mathematicks at Worcester.
Dougharty, John, 1677-1755.Date: MDCCXXXVII. [1737]- Books
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The theory and practice of malting and brewing. By a practical brewer.
Practical brewer.Date: 1793