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Wellcome Collection will have reduced opening hours from 10am to 5pm from Tuesday 21 until Sunday 26 June, due to disruption caused by industrial strike action affecting UK transport networks. We apologise for any inconvenience caused during this week. 

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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

Food through history

Food in early modern Europe / Ken Albala.

The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.

International scientific series

The international scientific series

Medical Heritage LIbrary

xvi, 485 pages, 2 leaves of plates (part. folded) : illustrations ; graphs ; diagram ; 18 cm.

Foods / by Edward Smith.

Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.

Neuere Medizin- und Wissenschaftsgeschichte

Erreger, Forscher, Ideologien : die deutsche Kriegshygiene 1914-1920 / Marc C. Winter.

Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.

Histoire, médecine et société

Montesquieu : Médecine et sciences au service des lois / Laurent Chiquet.

Frankfurter historische Abhandlungen

Gesünder leben : die Lebensreformbewegung im 20. Jahrhundert / Florentine Fritzen.

xii, 313 pages : illustrations, portraits ; 23 cm

Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.

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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

Food in early modern Europe / Ken Albala.

The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.

Foods / by Edward Smith.

Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.

Erreger, Forscher, Ideologien : die deutsche Kriegshygiene 1914-1920 / Marc C. Winter.

Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.

Montesquieu : Médecine et sciences au service des lois / Laurent Chiquet.

Gesünder leben : die Lebensreformbewegung im 20. Jahrhundert / Florentine Fritzen.

Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.

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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

Food in early modern Europe / Ken Albala.

The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.

Foods / by Edward Smith.

Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.

Erreger, Forscher, Ideologien : die deutsche Kriegshygiene 1914-1920 / Marc C. Winter.

Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.

Montesquieu : Médecine et sciences au service des lois / Laurent Chiquet.

Gesünder leben : die Lebensreformbewegung im 20. Jahrhundert / Florentine Fritzen.

Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.

Stay in the know

Wellcome collectionWellcome Collection

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