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Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush.
- Cutbush, James, 1788-1823.
An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water / [J. Robertson].
- Robertson, J. (Joseph), 1726-1802.