8 results filtered with: Food adulteration and inspection - Great Britain
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Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.
Cowderoy, John T.Date: 1930- Books
"Is killing murder?" : a key to the adulteration of our daily food / compiled from the evidence given before the committee of the House of Commons in the years 1855-6 by William Dalton.
Dalton, William.Date: 1857- Books
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The cries of the public. In a letter to His Grace the Duke of Newcastle.
Date: MDCCLVIII. [1758]- Books
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The cries of the public. In a letter to His Grace the Duke of Newcastle.
Date: MDCCLVIII. [1758]
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Detection of the common food adulterants / by Edwin M. Bruce.
Bruce, Edwin M.Date: 1907- Books
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A modest apology in defence of the bakers. Against a certain pamphlet, call'd Poison detected. By Sampson Syllogism, a baker.
Syllogism, Sampson.Date: [1757]- Books
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Poison detected: or frightful truths; and alarming to the British metropolis. In a treatise on bread; and the abuses practised in making that food, as occasioning the decrease and degeneracy of the people; destroying infants; and producing innumerable diseases. Shewing also, The virtues of Good Bread, and the manner of making it. To which is added, a Charge to the confederacy of bakers, corn-dealers, farmers, and millers; concerning short weight, adulterations, and artificial scarcities; with easy methods to prevent all such abuses. By my friend, a physician.
My friend, a physician.Date: MDCCLVII. [1757]- Books
Report to the Local Government Board by Dr. G.W. Monier-Williams on the freezing point of milk considered in relation to the detection of added water.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1914