9 results filtered with: Food Contamination - history
- Books
Sticky breeches and poisoned lozenges / John Postgate.
Postgate, J. R. (John Raymond)Date: 1990- Books
A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.
Filby, Frederick A. (Frederick Arthur)Date: 1934- Books
Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.
Date: 2000- Books
The pure food, drink, and drug crusaders, 1879-1914 / by Lorine Swainston Goodwin.
Goodwin, Lorine Swainston, 1925-2016.Date: 1999- Books
- Online
Histoire des falsifications des substances alimentaires et médicamenteuses : précédée d'une instruction élémentaire sur l'analyse / [Jean Pierre Hureaux].
Hureaux, Jean Pierre, 1820-Date: 1855- Books
The vitamin murders : who killed healthy eating in Britain? / James Fergusson.
Fergusson, James, 1966-Date: 2007- Books
Fair play in the marketplace : the first battle for pure food and drugs / Mitchell Okun.
Okun, Mitchell.Date: 1986- Books
Lucius Polk Brown and progressive food and drug control : Tennessee and New York City, 1908-1920 / Margaret Ripley Wolfe.
Wolfe, Margaret Ripley, 1947-Date: [1978], ©1978- Student dissertations
Food adulteration : a study into the activities of the Lancet's Analytical Sanitary Commission, 1850-1880 / David Murray.
Murray, David.Date: 1990