6 results filtered with: Fermentation - history
- Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : sviluppo tecnologico e tradizioni alimentari all'alba del XX secolo.
Date: 2000- Books
Science and civilisation in China. Vol. 6, Pt. 5, Biology and biological technology. Fermentations and food science / by H.T. Huang. / by Joseph Needham.
Needham, Joseph, 1900-1995.Date: 2000- Books
Science in ferment : the doctrine of fermentation in seventeenth-century British science and medicine / William Tammone.
Tammone, William.Date: 1996- Books
Louis Pasteur : the story of his major discoveries.
Nicolle, Jacques.Date: [1961], ©1961- Books
Yeast research : a historical overview / James A. Barnett and Linda Barnett.
Barnett, J. A. (James Arthur), 1923-Date: [2011], ©2011- Books
The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist.
Lagerkvist, Ulf.Date: [2005], ©2005