works

Galleries and Reading Room

Library

Wellcome Café

Wellcome Kitchen

Wellcome Shop

To make your visit as safe and enjoyable as possible, you’ll need to follow our safety measures inside our venue, including wearing a face covering unless you’re exempt. Find out how we're keeping you safe. You no longer need to book a ticket to enter the museum or library.

We’re undertaking research with website visitors to find out some more about you and what you thought about your visit. This survey will take less than 10 minutes to complete. Thank you for your time!

What brought you to our website today?

<p>This report summarises the conclusions of a workshop of leading European Union experts on food fermentation and consumer attitudes, focused on the question of how products made with genetically modified lactic acid bacteria can be introduced in Europe, taking into account the concerns of the consumer.</p>

The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.

Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.

Student guide (Society for General Microbiology)

Student guide / Society for General Microbiology

Practical fermentation : a guide for schools and colleges / John Schollar and Benedikte Watmore ; consultant editor, John Grainger.

Lister, Joseph, Baron, 1827-1912.

On the nature of fermentation : the introductory address delivered in King's College, London, at the opening of the session October 1, 1877 / [Joseph Lister].

Medical Heritage Library

Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.

International scientific series

viii, 331 pages, 1 unnumbered page : illustrations ; 19 cm.

On fermentation / by P. Schützenberger ... ; with twenty-eight illustrations.

Abwehrfermente : das Auftreten blutfremder Substrate und Fermente im tierischen Organmus unter experimentellen, physiologischen und pathologischen Bedingungen / von Emil Abderhalden.

Les précurseurs de Pasteur : histoire des fermentations.

Encyclopédie scientifique des aide-mémoire

Les levures : caractères morphologiques et physiologiques, applications des levures sélectionnées / par Edmond Kayser.

Les microorganismes de la fermentation / par Alfred Joergensen ; traduit par Paul Freund et revisé par l'auteur.

Wellcome uses cookies.

More filters

Active filters:

The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.

Practical fermentation : a guide for schools and colleges / John Schollar and Benedikte Watmore ; consultant editor, John Grainger.

On the nature of fermentation : the introductory address delivered in King's College, London, at the opening of the session October 1, 1877 / [Joseph Lister].

Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.

On fermentation / by P. Schützenberger ... ; with twenty-eight illustrations.

Abwehrfermente : das Auftreten blutfremder Substrate und Fermente im tierischen Organmus unter experimentellen, physiologischen und pathologischen Bedingungen / von Emil Abderhalden.

Les précurseurs de Pasteur : histoire des fermentations.

Les levures : caractères morphologiques et physiologiques, applications des levures sélectionnées / par Edmond Kayser.

Les microorganismes de la fermentation / par Alfred Joergensen ; traduit par Paul Freund et revisé par l'auteur.

Stay in the know

Wellcome collection

Finding us:

Opening times:

Today's opening times

Wellcome uses cookies.

Search the collections

More filters

Active filters:

The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.

Practical fermentation : a guide for schools and colleges / John Schollar and Benedikte Watmore ; consultant editor, John Grainger.

On the nature of fermentation : the introductory address delivered in King's College, London, at the opening of the session October 1, 1877 / [Joseph Lister].

Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.

On fermentation / by P. Schützenberger ... ; with twenty-eight illustrations.

Abwehrfermente : das Auftreten blutfremder Substrate und Fermente im tierischen Organmus unter experimentellen, physiologischen und pathologischen Bedingungen / von Emil Abderhalden.

Les précurseurs de Pasteur : histoire des fermentations.

Les levures : caractères morphologiques et physiologiques, applications des levures sélectionnées / par Edmond Kayser.

Les microorganismes de la fermentation / par Alfred Joergensen ; traduit par Paul Freund et revisé par l'auteur.

Stay in the know

Wellcome collectionWellcome Collection

Finding us:

Opening times:

Today's opening times

Wellcome collection