20 results filtered with: Diet - History
- Books
Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
Spary, E. C. (Emma C.)Date: 2012- Books
Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
Date: 2004- Books
Food in early modern Europe / Ken Albala.
Albala, Ken, 1964-Date: 2003- Books
Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.
Bunsmann-Hopf, Sabine.Date: 2003- Books
Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.
Date: [2002]- Books
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
McWilliams, James E.Date: [2005], ©2005- Books
European food history : a research review / edited by Hans J. Teuteberg.
Date: 1992- Books
- Online
Foods / by Edward Smith.
Smith, Edward, 1818?-1874.Date: 1886- Books
Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.
Clarkson, L. A. (Leslie Albert), 1933-Date: 2001- Books
Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford.
Date: 2002- Books
Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Date: 2006- Books
Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
Thirsk, Joan.Date: 2007- Books
Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert / Hans Jürgen Teuteberg (Hrsg.).
Date: 2004- Books
Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens / herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.
Date: [2000]- Books
The roasting of John Bull : vegetarian protest in eighteenth-century English literature / by Marie Regan Marguerite.
Regan, Marguerite M. (Marguerite Marie)Date: 2001- Books
The people's chef : Alexis Soyer : a life in seven courses / Ruth Brandon.
Brandon, Ruth.Date: 2004- Books
- Online
Die Getreidearten und das Brod / vom Frieherrn von Bibra.
Bibra, Ernst, Freiherr von, 1806-1878.Date: 1860- Books
Anstaltskost im Rationalisierungsprozess : die Ernährung in Krankenhäusern und Gefängnissen im 18. und 19. Jahrhundert / von Ulrike Thoms.
Thoms, Ulrike, 1962-Date: 2005- Books
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.
Wilson, BeeDate: 2019- Books
Evolution of the human diet : the known, the unknown, and the unknowable / edited by Peter S. Ungar.
Date: 2007