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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

HANE.

History of the ancient Near East. Studies

Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.

Food through history

Food in early modern Europe / Ken Albala.

Würzburger medizinhistorische Forschungen

Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.

Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.

Arts and traditions of the table

A revolution in eating : how the quest for food shaped America / James E. McWilliams.

European food history : a research review / edited by Hans J. Teuteberg.

International scientific series

The international scientific series

Medical Heritage LIbrary

xvi, 485 pages, 2 leaves of plates (part. folded) : illustrations ; graphs ; diagram ; 18 cm.

Foods / by Edward Smith.

Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.

viii, 206 pages : illustrations, maps ; 24 cm

Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford.

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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.

Food in early modern Europe / Ken Albala.

Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.

Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.

A revolution in eating : how the quest for food shaped America / James E. McWilliams.

European food history : a research review / edited by Hans J. Teuteberg.

Foods / by Edward Smith.

Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.

Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford.

Stay in the know

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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.

Food in early modern Europe / Ken Albala.

Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.

Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.

A revolution in eating : how the quest for food shaped America / James E. McWilliams.

European food history : a research review / edited by Hans J. Teuteberg.

Foods / by Edward Smith.

Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.

Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford.

Stay in the know

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