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The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F.
- Brillat-Savarin, 1755-1826.
Supplies of meat : in view of the increased demands for meat by the British and French armies and of relative shortage of vessels equipped for the conveyance of meat from overseas, the Board of Trade wish to call the attention of the public to the great importance of restricting the consumption of meat ... / Board of Trade.
- Great Britain. Board of Trade