• Cooking techniques and equipment, 1580-1660 / Stuart Peachey.

  • Peachey, Stuart.

  Date

  1994

  • Books

• The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.

  • Sambrook, Pamela.

  Date

  1997

  • Books

• Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra 17. e 18. secolo con 100 ricette dell'epoca / Giuseppe Maria Nardelli.

  • Nardelli, Giuseppe Maria.

  Date

  1998

  • Books

• Alexis Soyer : cook extraordinary / by Elizabeth Ray ; with a foreward by Prue Leith.

  • Ray, Elizabeth.

  Date

  1991

  • Books

• Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.

  • Black, Maggie.

  Date

  1985

  • Books

• Pioneer cooking in Ontario : recipes from Ontario historical sites.

  Date

  1988

  • Books

• Mrs. Beeton and her husband / by her great niece, Nancy Spain.

  • Spain, Nancy, 1917-1964.

  Date

  1948

  • Books

• Old cookery books and ancient cuisine / by W. Carew Hazlitt.

  • Hazlitt, William Carew, 1834-1913.

  Date

  1902

  • Books

• Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.

  • Morton, Timothy, 1968-

  Date

  2000

  • Books

• Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

  • Apicius.

  Date

  1977

  • Books

• The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis.

  • De Salis, Mrs. (Harriet Anne)

  Date

  1898

  • Books
  • Online

  

• Der Koch ist der bessere Arzt : zum Verhältnis von Diätetik und Kulinarik im Mittelalter und in der Frühen Neuzeit : Fachtagung im Rahmen des Tages der Geisteswissenschaften 2013 an der Karl-Franzens-Universität Graz, 20.6.-22.6.2013 / Andrea Hofmeister-Winter, Helmut W. Klug, Karin Kranich (Hrsg.).

  • Hofmeister-Winter, Andrea

  Date

  [2014]

  • Books

• Feast or famine : food and drink in American westward expansion / Reginald Horsman.

  • Horsman, Reginald.

  Date

  [2008], ©2008

  • Books

• Pleasures of the table : ritual and display in the European dining room 1600-1900 an exhibition at Fairfax House, York 1st September to 20th November 1997 / text Peter B. Brown and Ivan Day.

  • Brown, Peter B.

  Date

  [1997]

  • Books

• A Proper newe booke of cokerye / edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife.

  • Frere, Catherine Frances.

  Date

  1913

  • Books

• Huánuco : cocina tradicional confrontada con la modernidad / Ángel Rodríguez Pasapera ; Isabel Álvarez Novoa, dirección.

  • Rodríguez Pasapera, Ángel

  Date

  2013

  • Books

• Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton.

  • Rhett, Blanche Salley.

  Date

  [1976], ©1976

  • Books

• La cuisine et la table : 5000 ans de gastronomie / présenté par Jean Ferniot et Jacques Le Goff.

  • Ferniot, Jean.

  Date

  [1986], ©1986

  • Books

• Minoans and Mycenaeans : flavours of their time : Birmingham Museums & Art Gallery, 13 July 2002-5 January 2003 / [general editors, Yannis Tzedakis, Holley Martlew].

  • Tzedakis, Yannis.

  Date

  2002

  • Books

• Ancient Rome and India : commercial and cultural contacts between the Roman world and India / edited by Rosa Maria Cimino.

  • Cimino, Rosa Maria.

  Date

  1994

  • Books

• Cocina mexicana de los siglos XVI al XIX : las mejores recetas de la colonia al porfiriato / Roberto Arturo Ayala T.

  • Ayala T., Roberto Arturo.

  Date

  1995

  • Books

• Food fit for pharaohs : an ancient Egyptian cookbook / Michelle Berriedale-Johnson.

  • Berriedale-Johnson, Michelle.

  Date

  1999

  • Books

• Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.

  • Zubaida, Sami, 1937-

  Date

  [1994], ©1994

  • Books

• Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.

  • Akiyama, Yuriko.

  Date

  2008

  • Books

• Benjamin Franklin book of recipes / Hilaire Dubourcq ; with line drawings by Isabel Hutchison.

  • Dubourcq, Hilaire.

  Date

  2000

  • Books