228 results filtered with: Cooking, English - Early works to 1800
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The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Date: 1674- Books
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English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickle's, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantiaz and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, of the most valuable Kind, communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifry
Moxon, Elizabeth.Date: 1758- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
Glasse, Hannah, 1708-1770.Date: M,DCC,XLVIII. [1748]- Books
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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Date: 1662- Books
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The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.
Smith, Mary, of Newcastle.Date: 1772- Books
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The accomplished ladies rich closet of rarities. Or, The ingenious gentlewoman and servant-maids delightful companion : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour and seemly deportment, &c together with a new accession of many curious things and matters, profitable to the female sex, not published in the former editions.
J. S. (John Shirley), active 1680-1702Date: 1696- Books
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Madam Johnson's present; or, the best instructions for young women, in useful and universal knowledge. With a summary of the late Marriage Act, and Instructions how to marry purinant thereto. Digested under the following Heads. I. An Estimate of the Expences of a Family in the middling Station of Life. II. The Art and Terms of Carving, Fish, Fowl, and Flesh. III. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. IV. The young Woman's Guide to Knowledge. V. A new English Spelling Dictionary. VI. The Compleat Market-Woman. Vii. The Cook's Guide for dressing all Sorts of Flesh Fowl and Fish. Viii. Pickling, Pastry, and Confectionary. With several useful tables, being the compleatest Book of the Kind ever published.
Johnson, Mary, active 1753.Date: [1755]- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1678
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Dictionarium domesticum, being a new and compleat houshold [sic] dictionary, for the use both of city and country ... / By N. Bailey.
Bailey, N. (Nathan), -1742.Date: 1736- Books
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The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, is subjoined. By an antiquary.
Date: MDCCLXXX. [1780]
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The prudent housewife: or, complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery ... / by Mrs. Fisher, of Richmond.
Fisher, Lydia.Date: [1800?]
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The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, &c. ... consisting of several hundred original receipts, most of which never appeared in print / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: [1810?]- Books
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The Compleat family cook. Consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes, pickles, cakes, creams, jellifs, made-wines, &c. with figures for orderly placing the dishes; and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of many years practice and experience. Revised and corrected by an eminent Cook, 1766. To which is added, the London and country brewer. With a copious treatise on malt liquors. To which likewise is added, the art of clear starching, ironing, &c. to which also is added, the servant maid's best companion. Consisting of necessary cautions and prudencial advice such as if duely observed cannot sail making them easy and happy in themselves, either in the capacity of a servant, or mistress of a family.
Date: 1766
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The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1784- Books
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[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]
Pennington, Mrs.Date: 1773?]- Books
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The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXXXVI. [1786]- Books
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The true preserver and restorer of health : being a choice collection of select and experienced remedies for all distempers incident to men, women, and children. Selected from, and experienced by the most famous physicians and chyrurgeons in Europe. Together with Excellent directions for cookery; as also for preserving, and conservint, and making all sorts of metheglin, sider, cherry-wine, &c. With the description of an ingenious and useful engin for dressing of meat, and for distilling the choicest cordial waters without wood; coals, candle, or oyl. The second edition with additions. Published for the publick-good by G. Hartman, Chymist.
Hartman, G. (George)Date: 1695- Books
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The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith.
Smith, E. (Eliza), -approximately 1732.Date: 1773- Books
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The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
J. S. (John Shirley), active 1680-1702Date: 1687- Books
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The family-dictionary; or, Houshold companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / By J.H.
Salmon, William, 1644-1713Date: [between 1600 and 1699?]- Books
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A Queens delight, or, The art of preserving, conserving and candying : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published.
Date: 1671- Books
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The compleat cook: or, the whole art of cookery : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.
Date: 1694- Books
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The family-Dictionary: or, houshold companion. Containing, in an alphabetical method, I. Directions for cookery, in Dressing Flesh, Fowl, Fish, Herbs, Roots, &c. Seasoning, making Sauces, Bills of Fare, Art of Carving, &c. II. Making all sorts of Pastry, and Things made of Meal, Flower, whether bak'd, boil'd, or fried, &c. III. Making of Conserves, Candies, Preserves, Confects, Lozenges, Jellies, Creams, Pickles, &c. IV. The Making all kinds of Potable Liquors, as Ales, Meads, Metheglin, English Wines of Cherries, Currans, Goosberries, Rasberries, &c. Cyder, Cyder-Royal, Usquebaugh. V. The Making of all sorts of Perfumes, Sweet Balls, Ponders, admirable Washes, Beautifying Waters, Essences, Pomatums. VI. The Virtues and Uses of the most usual Herbs and Plants, their Roots, Barks, Leaves, Flowers, Fruits, Seeds, used in Physick. Vii. The preparations of several choice medicines, Physical, and Chirurgical, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Ointments; Cerecloths, and Emplasters. Fitted for a Family Use, in Curing most Diseases incident to Men, Women, and Children. By William Salmon, Professor of Physick.
Salmon, William, 1644-1713.Date: 1705- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print. ... By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
Raffald, Elizabeth, 1733-1781.Date: 1795- Books
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The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a phycisian [sic]. And a marketing manual, ... By the editor.
Shackleford, Ann.Date: 1767