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  • The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley.

    • Farley, John, active 18th century.
    Date
    1787
    • Books
    • Online
  • The family friend, or housekeeper's instructor : containing a very complete collection of original & approved receipts in every branch of cookery, confectionery, &c / By Priscilla Haslehurst.

    • Haslehurst, Priscilla.
    Date
    1802
    • Books
    • Online
  • Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.

    • Hammond, Elizabeth.
    Date
    1815
    • Books
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  • Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.

    • Tuite, Eva.
    Date
    [1905?]
    • Books
  • Antiquitates culinariae ; or, curious tracts relating to the culinary affairs of the old English / with a preliminary discourse, notes and illustrations by Richard Warner.

    • Warner, Richard, 1763-1857.
    Date
    1791
    • Books
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  • The housekeeper's guide; or, A plain and practical system of domestic cookery / By the author of "Cottage comforts".

    • Copley, Esther.
    Date
    1834
    • Books
    • Online
  • Still room cookery : recipes old and new / by Mrs. C.S. Peel.

    • Peel, C. S., Mrs.
    Date
    1905
    • Books
    • Online
  • The ladies' assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.

    • Mason, Charlotte.
    Date
    1787
    • Books
  • The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour [by Menon]; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / [B Clermont].

    • Clermont, B.
    Date
    1776
    • Books
  • Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs.

    • Briggs, Emily.
    Date
    [1890]
    • Books
    • Online
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