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  • The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.

    • Roberts, I.
    Date
    1836
    • Books
    • Online
  • The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.

    • Mensvoort, Koert van
    Date
    [2014]
    • Books
  • A choice manual, or, Rare and select secrets in physick and chirurgery / collected, and practised by the Right Honourable the Countesse of Kent, late deceased ; whereto are added several experiments of the virtue of Gascon pouder, and lapis contra yarvam by a professor of phisick ; as also most exquisite ways of preserving, conserving, candying, &c.

    • Kent, Elizabeth Grey, Countess of, 1581-1651.
    Date
    1671
    • Books
    • Online
  • Fifty lunches / by A. Kenney-Herbert ("Wyvern").

    • Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
    Date
    [1903?]
    • Books
    • Online
  • Food and feeding / by Sir Henry Thompson, and an appendix.

    • Thompson, Henry, Sir, 1820-1904.
    Date
    [1880]
    • Books
    • Online
  • The good gut : taking control of your weight, your mood, and your long term health / Justin Sonnenburg and Erica Sonnenburg.

    • Sonnenburg, Justin, 1973-
    Date
    2015
    • Books
  • Cookery and domestic economy : containing upwards of one thousand carefully tested recipes, expressed in simple terms suitable for every-day life / by Mrs Somerville.

    • Somerville, Mary, 1780-1872.
    Date
    [between 1800 and 1899]
    • Books
    • Online
  • Beeton's every-day cookery and housekeeping book : comprising instructions for mistress and servants and a collection of over fifteen hundred practical receipts.

    • Beeton, Isabella Mary.
    Date
    [1872]
    • Books
    • Online
  • The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished / by Monsieur A. Soyer.

    • Soyer, Alexis, 1809-1858.
    Date
    1847
    • Books
    • Online
  • Cassell's dictionary of cookery : with numerous illustrations, containing about nine thousand recipes.

    • Cassell & Company.
    Date
    [1892]
    • Books
    • Online
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