56 results filtered with: Canning and preserving - Early works to 1800
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The gentlewoman's delight in cookery : containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.
Date: [1690?]- Books
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A closet for ladies and gentlewomen. Or, The art of preserving, conserving, and candying : VVith the manner how to make divers kindes of sirups, and all kinde of banqueting stuffes. Also divers soveraigne medicines and salves for sundry diseases.
Date: 1647- Books
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A Closet for ladies and gentlewomen, or, The Art of preserving, conserving, and candying : with the manner how to make divers kindes of syrups, and all kindes of banqueting-stufs : also divers soveraign-medicines and salvs.
Date: 1656- Books
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The compleat servant-maid; or, The young maidens tutor : directing them how they may fit, and qualifie themselves for any sort of these employments. Viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a supplement containing the choicest receipts, and rarest secrets in physick and chirurgery. Composed for the great benefit and advantage of all young maidens.
Woolley, Hannah, active 1670Date: 1685- Books
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A Queens delight, or, The art of preserving, conserving and candying : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published.
Date: 1671- Books
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The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1673- Books
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A Book of fruits & flovvers : Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse.
Date: 1653- Books
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Delightes for ladies : to adorne their persons, tables, closets and distillatories. With beauties, banquets, perfumes and waters.
Plat, Hugh, Sir, 1552-1608?Date: 1603- Books
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The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Dawson, ThomasDate: 1597- Books
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A closet for ladies and gentlewomen, or, The art of preserving, conserving, and candying : With the manner how to make divers kindes of syrups, and all kinds of banqueting-stuff; also divers soveraigne-medicines and salves.
Date: 1654- Books
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Delights for ladies : to adorn their persons, tables, closets, and distillatories. With beauties, banquets, perfumes and waters. Read, practice, and censure.
Plat, Hugh, Sir, 1552-1608Date: 1647- Books
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A closet for ladies and gentlevvomen, or, The art of preserving, conserving, and candying : with the manner how to make diverse kindes of syrupes, and all kinde of banqueting stuffes : also divers soveraigne medicines and salues for sundry diseases.
Date: 1611- Books
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The treasury of commodious conceits, and hidden secrets : commonly called the good huswiues closet of prouision, for the health of hir housholde. Meete and necessarye for the profitable vse of al estates. Gathered out of sundrye experyments, lately practised by men of greate knowledge: and now amplified and inlarged with diuers necessary and newe additions.
Partridge, John, active 1566-1573Date: Anno. 1584- Books
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The treasurie of hidden secrets: commonly called, The good-huswiues closet of prouision : for the health of her houshold. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly enlarged, with diuers necessary physicke helpes, and knowledge of the names and naturall disposition of diseases that most commonly happen to men and women.
Partridge, John, active 1566-1573Date: 1627- Books
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Rare and excellent receipts : Experienc'd, and taught by Mrs. Mary Tillinghast. And now printed for the use of her scholars only.
Tillinghast, MaryDate: printed in the year, 1690- Books
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A Closet for ladies and gentlewomen, or, The art of preseruing, conseruing, and candying : with the manner how to make diuers kindes of sirups, and all kinde of banquetting stuffes : also diuers soueraigne medicines and salues for sundrie diseases.
Date: 1630- Books
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Delights for ladies : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters.
Plat, Hugh, Sir, 1552-1608?Date: 1635- Books
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A closet for ladies and gentlevvomen. Or, The art of preserving, conserving, and candying : With the manner how to make diverse kindes of syrupes: and all kinde of banquetting stuffes. Also divers soveraigne medicines and salues for sundry diseases.
Date: 1614- Books
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The queen's closet opened. Being incomparable secrets in physick, surgery, preserving, candying, and cookery. After the newest Mode now practised in England, By the most experienc'd persons of the times.
Date: MDCCX. [1710]- Books
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The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars.
Date: In the year, MDCXCV. [1695]- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1682- Books
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A closet for ladies and gentlewomen. Or, The art of preserving, conserving, and candying : With the manner how to make divers kinds of sirups, and all kind of banquetting stuffes. Also divers soveraigne medicines and salves for sundry diseases.
Date: 1635- Books
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The lady's companion: or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts of good housewifry, particularly rules, and above two thousand different receipts in every kind of cookery. I. Making all sorts of soops and sauces. II. Dressing flesh, fish, and fowl; this last illustrated with cuts, shewing how every fowl, &c. is to be truss'd for the spit. III. Making 100 different sorts of puddings. IV. The whole art of pastry, in making pies, tarts, &c. V. Receipts for pickling, collaring, potting, &c. VI. For preserving, making creams, jellies, and all manner of confectionary. Vii. Rules and directions for setting out dinners, suppers, and grand entertainments. To which is added, several bills of fare for every month in the year, and the shapes of pies, tarts, and pasties. With instructions for marketing. Also receipts for making the choicest cordials for the closet: brewing beers, ales, &c. Making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. Some fine perfumes, pomatums, cosmeticks, and other beautifiers. With 300 valuable receipts in physick. ...
Date: MDCCXLIII. [1743]- Books
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The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery : containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode.
Date: 1675- Books
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The treasurie of commodious conceits, & hidden secrets : and may be called, the huswiues closet, of healthfull prouision. Mete and necessarie for the profitable vse of all estates both men and women: and also pleasaunt for recreation, with a necessary table of all things herein contayned. Gathered out of sundrye experiments lately practised by men of great knowledge. By I. Par.
Partridge, John, active 1566-1573Date: 1573