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Dell'uso e dell'abuso del caffé : dissertazione storico fisico medica / Giovanni Dalla Bona ; prefazione alla ristampa della seconda edizione di Giovanni Zaffignani.

Date

1999

Epps' reference book of facts and figures : money, weights, measures, interest, geographical, asronomical / James Epps & Co. Ltd.

Date

[1920?]

Advice medical, and economical, relative to the purchase and consumption of tea, coffee, and chocolate; wines, and malt liquors: including tests to detect adulteration. Also remarks on water. With directions to purify it for domestic use / by J. Stevenson.

Date

1830

Les sucres : le café, le thé, le chocolat / A.-L. Girard.

Date

1907

Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained / by Charles Hewett.

Date

1862

Brazil : cocoa.

Date

1939

Traité usuel du chocolat. Contenant la description et la culture du cacaotier ou cacaoïer, arbre qui produit le fruit avec lequel on fabrique le chocolat, celles de la canelle, de la vanille, du salep de Perse, de l'ambre gris, du sucre, et autres substances que l'on fait entrer dans la fabrication du chocolat, les différentes façons de préparer ce commestible pour en faire un aliment recherché et propre à flatter le goût ... On y fait voir aussi son utilité précieuse dans la médecine / édition rédigée par l'éditeur.

Date

1812

The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes.

Date

1775

Recueil de touttes sorte de Chansons sur différens airs anciens et nouveaux. (Followed by) Recueil de Chansons choisies: première (et seconde) partie (Incomplete)

Date

c. 1715

Reference

MS.4167

Cocoa / by D.H. Urquhart.

Date

1955

Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).

Date

[1974?]

The natural history of chocolate: Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D.

Date

M.DCC.XXV. [1725]

Cadbury's chocolate cookery.

Date

[Between 1960 and 1965]

De l'action du café, du thé et du chocolat sur la santé, et de leur influence sur l'intelligence et le moral de l'homme / Par A. Saint-Arroman.

Date

1845

The food of the gods : a popular account of cocoa / by Brandon Head.

Date

[between 1900 and 1910]

The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate ... / by W. Hughes.

Date

1672

The American physitian; or, a treatise of the roots, plants, trees, shrubs, fruit, herbs, etc. growing in the English plantations in America. Describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. Whereunto is added a discourse of the cacao-nut-tree, and the use of its fruit; with all the ways of making of chocolate / By W. Hughes.

Date

1672

Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"

Date

1732-[?]

Reference

MS.8687

Plants, fish and a landscape from the East Indies, including pepper, cocoa, indigo and coffee plants. Line engraving after C. de Bruins, 1706.

Date

[1718]

Reference

20209i

Chocolate, cocoa and confectionery : science and technology / Bernard W. Minifie.

Date

1970

A fruiting cacao tree (Theobroma cacao) Photograph.

Reference

28229i

The chocolate plant (theobroma cacao) and its products.

Date

1891

"Maravilla cocoa" : sole proprietors, Taylor Brothers, London.

Date

[1880?]

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods / by Henry Weatherley.

Date

1903

Cantor lectures on sugar, coffee, tea, and cocoa : their origin, preparation, and uses / by Richard Bannister.

Date

1890