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Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger.
- Feuchtwanger, Lewis, 1805-1876.
Alcohol and the human body : an introduction to the study of the subject, and a contribution to national health / by Sir Victor Horsley and Mary D. Sturge. With a chapter by Arthur Newsholme ... and a chapter written in collaboration with Sir Leonard Rogers.
- Horsley, Victor, Sir, 1857-1916.