44 results
- Ephemera
- Online
Food safety measures for eggs and foods containing eggs / Food Safety Unit, Division of Food and Nutrition, World Health Organization.
Date: [1996?]- Books
Equity, social determinants, and public health programmes / edited by Erik Blas and Anand Sivasankara Kurup.
Date: [2010]- Books
Environmental nutrition : connecting health and nutrition with environmentally sustainable diets / edited by Joan Sabaté.
Date: [2019]- Books
Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c.
Date: 1996- Books
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Date: 2002- Books
Nutrition and society.
Date: 1956- Books
Joint FAO/WHO Expert Committee on Nutrition : eighth report food fortification, protein-calorie malnutrition Geneva, Switzerland, 9-18 November 1970.
Joint FAO/WHO Expert Committee on Nutrition.Date: 1971- Books
Report.
Conference of African Ministers on Food and Nutrition (1963 : Gardone, Italy)Date: 1963- Books
World Food Programme in Egypt : bread and stones the salvage of the Philae monuments.
Date: 1979]- Books
Food irradiation : a technique for preserving and improving the safety of food.
Date: 1988- Books
Report of the Joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs : Rome, Italy, 11-16 January 1965.
Date: 1966- Books
Prevention and treatment of severe malnutrition in times of disaster : report approved by the Joint FAO/WHO Expert Committee on Nutrition and presented to the Fourth World Health Assembly.
Date: 1951- Books
Calcium requirements : report of an FAO/WHO Expert Group Rome, Italy, 23 to 30 May 1961.
Date: 1962- Books
Report of the symposium on education and training in nutrition in Europe : Bad Homburg, Germany, 2-11 December 1959.
Date: 1960- Books
Requirements of vitamin A, thiamine, riboflavine and niacin : Report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965.
Food and Agriculture Organization of the United Nations.Date: 1967- Books
Maternal diet, breast-feeding capacity, and lactational infertility : report of a joint UNU/WHO workshop held in Cambridge, United Kingdom, 9-11 March 1981 / edited by R.G. Whitehead.
Date: [1983], ©1983- Books
Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
Date: 1991- Books
Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1967- Books
Joint FAO/ WHO Expert Committee on Food Additives, fiftieth meeting, Rome 17-26 February 1998 : summary and conclusions.
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1998 : Rome)Date: [1998]- Books
Protein and amino acid requirements in human nutrition / report of a joint WHO/FAO/UNU Expert Consultation.
Date: [2007], ©2007- Books
Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by Michael Latham.
Latham, Michael C.Date: 1965- Books
Pesticide residues in food - 2005 : toxicological evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group : Geneva Switzerland, 120-29 September, 2005 / sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS).
Date: [2006], ©2006- Books
Requirements of vitamin A, thiamine, riboflavine and niacin / report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965.
Date: 1967- Books
Trace elements in human nutrition and health.
Date: 1996- Books
Protein malnutrition : proceedings of a conference in Jamaica (1953) / sponsored jointly by the Food and Agriculture Organization of the United Nations, World Health Organization, Josiah Macy, Jr. Foundation, New York ; edited by J.C. Waterlow.
Date: 1955