64 results
- Archives and manuscripts
- Online
[Wine Tasting]
Date: 1951Reference: PP/CRI/H/1/42/6Part of: Francis Crick (1916-2004): archives- Books
Epistenology : wine as experience / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2021]- Books
Bread, wine, chocolate : the slow loss of foods we love / Simran Sethi.
Sethi, SimranDate: [2015]- Pictures
- Online
Two naked children tasting champagne and tying up bottles. Lithograph by Piecq, c. 1845, after Gosse.
Gosse.Date: 1845Reference: 25744iPart of: Champagne Montebello- Books
- Online
The art and mystery of vintners and wine-coopers: containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are directions how to keep wines fresh all the year. How to help wines that have lost their colour or taste. How to fine wines. The fittest time to rack wines. How to make wines. How to mend wines that are prickt. How to correct roapish wines. How to make scent, sote and lags. When to buy your wines, &c. &c.
Date: 1750- Books
- Online
The art and mystery of vintners and wine-coopers: containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are directions how to keep wines fresh all the year. How to help wines that have lost their colour or taste. How to fine wines. The fittest time to rack wines. How to make wines. How to mend wines that are prickt. How to correct roapish wines. How to make scent, sote and lags. When to buy your wines, &c. &c.
Date: 1748- Books
- Online
The odious, despicable, and dreadfull condition of a drunkard, drawn to the life to deterre others, and cause them to decline the wayes of death, or, A hopefull way to cure drunkennesse : (the root of all evill, and rot of all good) in such as are not (by long custome) past cure : composed, and published for their good, who (not for want of ignorance) prinde themselves in drunken good-fellowship : which probably may open their eies, as the tasting of honey did Jonathan, and cause them to say as the governour to the bridegroome, John 2.10, The good wine was kept back untill now / by Junius Florilegus.
Younge, RichardDate: 1649- Books
- Online
The odious, despicable, and dreadfull condition of a drunkard, drawn to the life to deterre others, and cause them to decline the wayes of death, or, A hopefull way to cure drunkennesse : (the root of all evill, and rot of all good) in such as are not (by long custome) past cure : composed, and published for their good, who (not for want of ignorance) prinde themselves in drunken good-fellowship : which probably may open their eies, as the tasting of honey did Jonathan, and cause them to say as the governour to the bridegroome, John 2.10, The good wine was kept back untill now / by Junius Florilegus.
Younge, RichardDate: 1649- Books
The terroir of whiskey : a distiller's journey into the flavor of place / Rob Arnold.
Arnold, Robert, 1987-Date: [2021]- Books
Flavor : the science of our most neglected sense / Bob Holmes.
Holmes, Bob (Evolutionary biologist)Date: [2017]- Pictures
- Online
People eating and drinking before a tapestry; representing the sense of taste. Engraving by A. Bosse after himself, c. 1650.
Bosse, Abraham, 1602-1676.Date: 1600-1699Reference: 26946i- Books
- Online
A catalogue of all the genuine stock of excellent wines, consisting of About 400 Dozen of Oriental Madeira, near 200 Dozen of fine Old Red Port, Red and White Constantia, Old Arrack, &c. Also, Some Valuable Jewels, Two Gold Repeating Watches, Rich Snuff Boxes, a very Capital Single-Stone Brilliant Ring; A large Quantity of Table and Bed Linen, And other Effects, of Alexander Wynch, Esq; deceased, Which will be sold by auction, By Mess. Christie and Ansell, (by Order of the Executors) At their Great Room, next Cumberland-House, Pall-Mall, On Monday, November 5, 1781, and two following days. To be Viewed on Friday and Saturday preceding the Sale, which will begin each Day at Twelve O'Clock. Catalogues may be had as above, and at Garraway's Coffee House. N. B. The Wines to be tasted only on the Mornings (and at the Time) of Sale.
Christie and Ansell (London, England)Date: 1781]- Archives and manuscripts
- Online
Goodband, Philip
Date: 09/08/2009Reference: TP1/A/820Part of: One and Other Project- Archives and manuscripts
- Online
Jones, Brett
Date: 14/09/2009Reference: TP1/A/1688Part of: One and Other Project- Books
- Online
Jatropoton, or, A most grateful and wholesome corrective of all noxious aigre; too sharp and flat drink, viz. wines, beers, cyders, &c : By a few drops of liquor in an instant; the drink retaining its full taste, vertue, and colour, except that it renders all such too sharp and flat drink, softer and brisker, to any degree requir'd.
Date: [1700?]- Books
See what I'm saying : the extraordinary powers of our five senses / Lawrence D. Rosenblum.
Rosenblum, Lawrence D.Date: 2010- Books
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2015]- Ephemera
- Online
Fresh is best : the freshest ingredients, quick to cook, great to taste... : new Summer deals / Rocket.
Rocket Press.Date: [2003]- Books
Royal taste : food, power and status at the European courts after 1789 / edited by Daniëlle de Vooght.
Date: [2011], ©2011- Books
- Online
The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley.
Farley, John, active 18th century.Date: 1811- Books
- Online
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper. Consisting of near 800 original receipts, most of which never appeared in print. Part First, Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part Second, All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part Third, Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season in every Month of the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1769- Books
- Online
The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: Anno 1799- Books
- Online
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXXVIII. [1788]- Books
- Online
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: MDCCLXXXIX. [1789]- Books
- Online
The Experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: M,DCC,XCI. [1791]