572 results
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A dissertation on the growth of wine in England; to serve as an introduction to a treatise on the method of cultivating vineyards, in a country from which they seem at present entirely eradicated; and making from them Good Substantial Wine. By F. X. Vispré.
Vispré, F. X.Date: MDCCLXXXVI. [1786]- Books
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Three seasons in European vineyards : treating of vine-culture; vine-disease and its cure; wine-making and wines, red and white; wine-drinking; as affecting health and morals / by William J. Flagg.
Flagg, William J. (William Joseph), 1818-1898.Date: 1869- Archives and manuscripts
Brewing and Wine-making
Date: 1970-1977Reference: PP/GFM/A/11/3Part of: Marrian, Guy Frederic (1904-1981), CBE, FRS- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.
Graham, William, of Ware.Date: M,DCC,LXX. [1770]- Books
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A treatise on family wine making : calculated for making excellent wines from the various fruits of this united country; in relation to strength, brilliancy, health and economy ... Composed from practical knowledge and written expressly and exclusively for domestic use, containing sixty different sorts of wine ... / by P.P Carnell.
Carnell, P. P. (Philip Pery)Date: 1814- Books
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The gardeners dictionary: containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery; As also for Performing the Practical Parts of agriculture: including The Management of Vineyards, with the Methods of making and preserving the wine, According to the present Practice of The most skilful Vignerons in the several Wine Countries in Europe. Together with directions for Propagating and Improving From real Practice and Experience, all sorts of timber trees. The seventh edition, revised and altered according to the latest system of botany, and embellished with Several copper-plates, which were not in the former Editions. By Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries, at their Botanick Garden in Chelsea, and Member of the Botanick Academy at Florence. ...
Miller, Philip, 1691-1771.Date: M.DCC.LXIV. [1764]- Books
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The gardeners dictionary: containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery; As also for Performing the Practical Parts of agriculture: including The Management of vineyards, with the Methods of making and preserving wine, According to the present Practice of The most skilful Vignerons in the several Wine Countries in Europe. Together with directions for propagating and improving, From real Practice and Experience, all sorts of timber trees. The eighth edition, revised and altered according to the latest system of botany; and Embellished with several Copper-Plates, which were not in some former Editions. By Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries, at their Botanic Garden in Chelsea, and Member of the Botanic Academy at Florence.
Miller, Philip, 1691-1771.Date: M.DCC.LXVIII. [1768]- Pictures
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A cooper and his assistants making waterbutts and barrels for wine and beer. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34940i- Books
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A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them / By Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
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The art of making wine from fruits, flowers, and herbs, all the native growth of Great Britain ... With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine ... To which is now added, the complete method of distilling, pickling, and preserving ... / By William Graham.
Graham, William, of Ware.Date: 1776- Books
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The French wine and liquor manufacturer : a practical guide and receipt book for the liquor merchant being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey with practical observations and rules for the manufacture and management of all kinds of wine by mixing, boiling, and fermentation, as practiced in Europe including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... / by John Rack.
Rack, John.Date: [1868]- Archives and manuscripts
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M0006147: Making palm wine, from Thevet: Les singularitez de la France Antarctique (1557/8)
Date: 09 March 1939Reference: WT/D/1/20/1/51/46Part of: Wellcome Trust Corporate Archive- Books
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Chemical reflections relating to the nature, causes, prevention and cure of some diseases ... : with a variety of occasional remarks, philosophical and medical ; to which is added the method of making wine from the juice of the sugar cane.
Rymer, James, active 1770-1833.Date: 1784- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire.
Graham, William, of Ware.Date: [1770?]- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.
Graham, William, of Ware.Date: MDCCLXXXIII. [1783]- Books
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The art of making wines, of fruits, flowers, and herbs, all the native growth of England: Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries, black-berries, straw-berries, dew-berries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, and roses, cowslips, scurvy-grass, mint, morella, baum, &c. with a succint account of their medicinal virtues, and the most approv'd receipt for making raisin wine. To which are annex'd many secrets relative to the mystery of vintners, never yet made publick: shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted; and give them the most agreeable flavour and colour. Written, after upwards of thirty years experience, by William Graham, Esq; late of ware, in Hertfordshire. And intended, according to the words of the poet, to[.]
Graham, William, of Ware.Date: [1760?]- Books
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The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland. Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham.
Graham, William, of Ware.Date: M.DCC,LXVIII. [1768]- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, plums, damaseens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succint account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.
Graham, William, of Ware.Date: M,DCC,LXXVI. [1776]- Books
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Physico-Mechanical experiments on various subjects. Containing an account of several surprizing phenomena touching light and electricity, producible on the attrition of bodies. With many other Remarkable Appearances, not before observ'd. Together with The Explanations of all the Machines, (the Figures of which are Curiously Engrav'd on Copper) and other Apparatus us'd in making the Experiments. By F. Hauksbee, F. R. S.
Hauksbee, Francis, 1666-1713.Date: 1709- Archives and manuscripts
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A short collection of texts on the virtues and healing power of wine, including works traditionally attributed to Arnaldus de Villanova and Palladius, in Latin
Date: 14th CenturyReference: MS.74- Books
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The art of planting and cultivating the vine; as also, of making, fining, and preserving wines, &c. According To The Most Approved Methods In The Most celebrated Wine-Countries in France. Compiled for the use of such as intend to prosecute that beneficial and national branch of commerce and agriculture in America, and particularly for that of the Colony at New Bourdeaux; by Louis de Saint Pierre, Esq; One of His Majesty's Justices of the Peace for Granville County, and Captain of the Company of Militia, consisting of the French Vine-Dressers, established at New Bourdeaux, in South Garolina.
Saint Pierre, Louis de, active 1772.Date: M.DCC.LXXII. [1772]- Books
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The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
Digby, Kenelm, 1603-1665Date: 1669- Ephemera
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Recipes to help you discover the extra pleasure of meats with wine / Wine Advisory Board.
California. Wine Advisory Board.Date: [between 1950 and 1959?]- Books
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The innkeeper and butler's guide, or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c.
Davies, J. (John), active 1808.Date: 1808- Books
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The family physitian, or, A collection of choice, approv'd and experienc'd remedies : for the cure of almost all deseases incident to humane bodies, whether internal or external, useful in families, and very serviceable to country people : containing some hundreds of considerable receipts and secrets of great value, with observations of great cures : together with the true English wine-celler, and the right method of making the English-wines, or metheglin : with a collection of the choicest and safest cosmetick remedies for preserving the beauty and complection of ladies, never before publish'd / by Geo. Hartman.
Hartman, G. (George)Date: 1696