572 results
- Journals
- Online
Journal of wine research / the Institute of Masters of Wine.
Date: ©1990-- Books
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The art and mystery of vintners and wine-coopers : containing approved directions for the preserving and curing all manner and sorts of wines / by E.T., a wine-cooper of long experience.
E. T. (Wine-cooper)Date: 1734- Pictures
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A apparatus used in the bottling of wine and machines used in shoe manufacture. Engraving by E. Kennien after C. Varley.
Varley, Cornelius, 1781-1873.Reference: 36672i- Books
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The publicans' daily companion; or, plain and interesting advice to the keepers of public houses, on subjects of the greatest importance to their own welfare, and to the health, comfort, & satisfaction of society at large. Contents. Biewing and Management of Beer, Ale and Amber. Making of all Kinds of Compounds and British Wines. Spirit, Wine, and Malt Licences. Importation Duty on all Foreign and British Goods. Excite on British Compounds. Billetting of Soldiers. Arts and Deceptions of Brokers. With Sundry Gauge Tables for Casks of all Dimensions, &c. &c. By P. Boyle,
Boyle, P. (Patrick), -1808?.Date: [1797?]- Books
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The publican and spirit dealers' daily companion, or, plain and interesting advice to wine vault and public house keepers, On subjects of the greatest Importance to their own Welfare, and to the Health, Comfort, & Satisfaction Of Their Customers & Society At Large: By following the Directions and Receipts in this Work, they will save at least 25 per Cent. Monthly in their own Trade. Contents. Brewing and management of Beer, Ale, and Amber Making of all kinds of Compounds and British Wines Spirit, Wine, and Malt Licences Importation Duty on all Foreign and British Goods Excise on British Compounds Laws relating to Inn-Keepers Publicans, &c. Billetting of Soldiers Arts and Deceptions of Brokers &c. &c. &c. The Weight of all kinds of Spirits, with Sundry Gauge Tables for Butts and Casks of all dimensions, likewise comprising the various uses of Clark, Dring & Co and Quins Hydrometer & Thermometer.
Boyle, P. (Patrick), -1808?.Date: [1800]- Books
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The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain. ... The second edition. To which is now added, the complete method of pickling ... Revised, corrected, and greatly enlarged, by William Graham, ...
Graham, William, of Ware.Date: [1760?]- Books
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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].
Stavely, S. W.Date: 1830- Books
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The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].
Stavely, S. W.Date: [1830?]- Books
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Chemical reflections relating to the nature, causes, prevention and, cure of some diseases; in particular the sea scurvy, the stone and gravel, the gout, The Rheumatism, Fevers, &c. Containing Observations Upon Air; Upon Constituent Principles; And The Decomposition Of Animal And Vegetable Substances: With a Variety of Occasional Remarks, Philosophical And Medical. To which is added, the method of making wine from the juice of the sugar cane. By James Rymer, Surgeon, at Ryegate.
Rymer, James, active 1770-1833.Date: M.DCC.LXXXIV. [1784]- Books
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The housekeeper and butler's guide, or, a system of cookery and making of wines : adapted to the use of small and private families.
Date: [1853?]- Books
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The art and mystery of vintners and wine-coopers: containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are directions how to keep wines fresh all the year. How to help wines that have lost their colour or taste. How to fine wines. The fittest time to rack wines. How to make wines. How to mend wines that are prickt. How to correct roapish wines. How to make scent, sote and lags. When to buy your wines, &c. &c.
Date: 1750- Books
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The art and mystery of vintners and wine-coopers: containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French. A work useful and necessary for all sorts of people. Amongst which are directions how to keep wines fresh all the year. How to help wines that have lost their colour or taste. How to fine wines. The fittest time to rack wines. How to make wines. How to mend wines that are prickt. How to correct roapish wines. How to make scent, sote and lags. When to buy your wines, &c. &c.
Date: 1748- Books
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A new treatise of artificial wines, or, A Bacchean magazine : in three parts : the first, plain and useful directions in the doctrine of fermentation ... : the second part, containing short but effectual directions for making low wines into proof-spirits ... : the third part are some useful curiostities and medicinal observations ... / by W.Y.
Y-Worth, W. (William)Date: 1690- Books
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The art and mystery of vintners and wine-coopers. Containing approved directions for the preserving and curing all manner and sorts of wines. By E. T. a wine-cooper of long experience.
Charleton, Walter, 1620-1707.Date: MDCCXXXIV. [1734]- Books
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The vineyard: a treatise shewing I. The nature and method of planting, Manuring, Cultivating, and Dressing of Vines in Foreign Parts. II. Proper Directions for Drawing, Pressing, Making, Keeping, Fining, and Curing all Defects in the Wine. III. An Easy and Familiar Method of Planting and Raising Vines in England, to the greatest Perfection; illustrated with several useful Examples. IV. New Experiments in Grafting, Budding, or Inoculating; whereby all Sorts of Fruit may be much more improved than at present; particularly the Peach, Apricot, Nectarine, Plumb, &c. V. The best manner of raising several sorts of compound fruit, which have not yet been attempted in England. Being the observations made by a gentleman in his travels.
S. J.Date: M.DCC.XXXII. [1732]- Books
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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.
Carter, Wm. (William)Date: [1800?]- Books
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The art and mystery of vintners and wine-coopers: or, a brief discourse concerning the various sicknesses and corruptions of wines, and their respective remedies; also approved directions for the conserving and curing all sorts of wines; whether Spanish, Greek, Italian, Portugal or French, very necessary for all people. Delivered to the Royal Society, by one that served two apprenticeships to a vintner, in the City of London.
Charleton, Walter, 1620-1707.Date: 1735- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c : and peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... : to which is added, the pleasure of making a will ... / by the author of "The cook's oracle, &c. &c. &c.
Kitchiner, William, 1775?-1827.Date: 1822- Books
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The general receipt-book, or, Oracle of knowledge : containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines / compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners by H. Gifford.
Gifford, H., active 1834.Date: [1834?]- Books
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A history and description of modern wines / by Cyrus Redding.
Redding, Cyrus, 1785-1870.Date: 1836- Books
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A history and description of modern wines / by Cyrus Redding.
Redding, Cyrus, 1785-1870.Date: 1833- Books
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A history and description of modern wines / by Cyrus Redding.
Redding, Cyrus, 1785-1870.Date: 1851- Books
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The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
Y-Worth, W. (William)Date: 1694- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c. and peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... To which is added, The pleasure of making a will ... / By the author of "The cook's oracle" [i.e. W. Kitchiner].
Kitchiner, William, 1775?-1827.Date: 1822- Books
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On the chemical and microscopical analysis of an unsound wine / by Jas. R. Napier, F.R.S., and Professor J.G. M'Kendrick, M.D.
Napier, James R. (James Robert), 1812-1879.Date: [1878]