35 results
- Books
- Online
The hand-book of carving : with hints on the etiquette of the dinner table With numerous illustrative figures.
Date: 1848- Books
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[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]
Pennington, Mrs.Date: 1773?]- Books
A pocket guide to COVID-19 etiquette with Elaine Swann : by Malaka Gharib.
Gharib, MalakaDate: [2020]- Books
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The White House cookbook : a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. / by Hugo Ziemann and Mrs. F.L. Gilette.
Ziemann, Hugo.Date: 1903- Books
The origin of table manners / Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman.
Lévi-Strauss, Claude.Date: 1978- Books
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The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people.
Trusler, John, 1735-1820.Date: M,DCC,XCI. [1791]- Books
- Online
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c.
Trusler, John, 1735-1820.Date: 1791- Books
- Online
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ; for the use of young people.
Trusler, John, 1735-1820.Date: 1803- Books
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ... ; for the use of young people.
Trusler, John, 1735-1820.Date: 1788- Books
- Online
Répertoire de cuisine simplifiée colligé, extrait et résumé, sur les travaux des écrivain de l'art de cuisine / par Gabriel (l'Encyclopédiste). Précédé d'une introduction sur les classiques de la table ; par Alph. Karr, et suivi du guide complet de l'étiquette du service de table ; par Mme la comtesse de Bassanville.
Gonet, Gabriel de.Date: [1872]- Books
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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / par l'auteur de l'Almanach des gourmands.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1808- Books
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Early English meals and manners : with some forewords on education in early England / edited by Frederick J. Furnivall.
Date: 1868. [Reprinted 1894, 1904]- Books
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The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, And For The Choice Of Provisions. To Which IS Added A Number of Hints or concise Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people.
Trusler, John, 1735-1820.Date: M,DCC.XCI. [1791]- Books
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ... For the use of young people.
Trusler, John, 1735-1820.Date: 1791- Books
- Online
Narcissus; or, the young man's entertaining mirror: containing a humorous descant on manners; Delivered in a Plain and Familiar Stile. Shewing Him A genteel, easy, and decent Carriage and Behaviour, from Infancy to Years of Maturity, according to the Sentiments and Practice of all well-bred Persons, whether at Church, at Table, at Home, or Abroad; in company with Superiors, Equals, or Inferiors; in Action, Conversation, Poetry, Music, Dancing, Fencing, and all Kinds of genteel Accomplishments and polite Address. Variously interspersed with Spanish Proverbs, applicable to the Subject. Taken from the Spanish Galateo of Don Lucas Gracian de Antisco, and adapted to the manners of the British nation. By Charles Wiseman, N. P. S. T.
Gracián Dantisco, Lucas.Date: 1778- Books
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka.
Lewicka, Paulina B.Date: 2011- Books
- Online
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is added A Number of Hints or concise Lessons for the Improvement of Youth, on all occasions in Life. By the author of Principles of politeness, &c. For the use of young people.
Trusler, John, 1735-1820.Date: M,DCC,LXXXVIII. [1788]- Books
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The lady's accomptant and best accomplisher. In three parts. Containing I. The first Four Rules in Integers only, likewise Reduction, with the Tables of Money, Weights, Measures, &c. II. Arithmetic in whole and compound Numbers, and the several Rules exemplified in a variety of useful Questions with their Answers annexed; likewise a Collection of Questions, for the greater trial of the foregoing Rules, and to which are added a few diverting ones. III. 1st. An Alphabetical List of Abbreviations of Words. 2d. An Index of Marks, Stops, or Pauses in Sentences, with their Use and Explanation. 3d. Superscriptions, and Forms of Address. 4th. Complimentary Cards, with Copies of Letters on several Occasions. 5th Forms of Receipts, Notes of Hand, Bills of Parcels, Inland and foreign Bills of Exchange. 6th. Moral and entertaining Sentences in Prose and Verse, on Advice, Virtue, Religion, Wisdom, Learning, Industry, Frugality, Honesty, &c. &c. proper for Youth of either Sex, either to transcribe or study, by way of Evening Task. The whole being designed for the use of schools, as a proper Question Book, and for the Improvement of the Fair-Sex. in good Sense and correct English. By Charles Vyse, Teacher of the Mathematics, Author of the Tutor's Guide, and late Master of the Academy in Portland Street, Cavendish Square; but now Master of the Academy in Old Round Court, in the Strand.
Vyse, Charles, active 1770-1815.Date: 1771- Books
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The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. ... For the use of young people.
Trusler, John, 1735-1820.Date: 1791- Books
- Online
The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / by the author of Principles of politeness, &c. ... For the use of young people.
Trusler, John, 1735-1820.Date: 1788- Pictures
Eau d'Adelberghe Pasteurisée: product label. Colour lithograph.
Date: [1890?/1910]Reference: 547802iPart of: Labels for pharmaceutical packaging. Colour lithographs.- Books
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Here begynneth the boke of keruynge.
Date: The yere of our lorde. M.CCCCC.viii. [1508]]- Books
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The boke of keruynge.
Date: The yere of our lorde god. M.CCCCC.xiij. [1513]]- Books
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The Art of courtship; or, The School of delight : Containing amorous dialogues, complemental expressions, poems, letters and discourses upon sundry occasions, relating to love and business: Pleasant new songs, and directions for courtship and behaviour: And rules for carving flesh, fish, fowl; and cutting up pastry: Also to distinguish the best pieces, and decently to serve a table after the most modish and courtly manner. : With other delightful and profitable things, necessary for the accomplishment of all persons. : To which is added, the significance of moles, in any part of the body, in relation to good and bad fortunes. : As likewise, the interpretation of dreams, as they presage happiness or unhappiness to men and women, in all stations and conditions. : Very profitable and advantageous to all persons.
Date: 1688- Pictures
The feast in the house of Simon the Pharisee: on the far right Mary Magdalene washes Christ's feet. Etching by V. Lefebvre after P. Caliari, il Veronese.
Veronese, 1528-1588.Date: 1600-1699Reference: 24126i