2,515 results
- Books
- Online
The lady's assistant for regulating and supplying her table; containing one hundred and fifty select bills of fare, Properly disposed for Family Dinners Of Five Dishes, to Two Courses of Eleven and Fifteen; With upwards of Fifty Bills Of Fare For Suppers, From Five Dishes to Nineteen; And Several Deserts: including a considerable number of choice receipts Of Various Kinds, With full Directions for preparing them in the most approved Manner: now first published from the manuscript collection of a professed housekeeper; Who had upwards of Thirty Years Experience in Families of the First Fashion.
Mason, Charlotte.Date: M.DCC.LXXIII. [1773]- Books
- Online
Breakfasts, luncheons, and ball suppers / by Major L ..., author of "The Pytchley cookery book."
L., Major.Date: 1887- Books
Picnics and suppers / by A.R. Kenney-Herbert (Wyvern).
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1901- Books
- Online
Picnics and suppers / by A.R. Kenney-Herbert (Wyvern).
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1901- Books
Simple suppers : healthy recipes and tips for cancer prevention.
Date: [2007]- Books
- Online
The lady's assistant, for regulating and supplying her table, being a complete system of cookery, &c. Containing One hundred and Fifty select Bills of Fare, properly disposed for Family Dinners, of Five Dishes to Two Courses of Eleven and Fifteen; with Upwards of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including Likewise, The fullest and choicest Receipts of various Kinds, with Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion.
Mason, Charlotte.Date: [1800?]- Books
- Online
The lady's assistant for regulating and supplying her table, being a complete system of cookery, Containing One Hundred and Fifty select Bills of Fare, properly disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen; With Upwards Of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen, And Several Deserts: Including Likewise. The fullest and choicest Receipts of various Kinds, With Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion.
Mason, Charlotte.Date: M.DCC.LXXVIII. [1778]- Books
Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams.
Williams, Susan, 1948-Date: [1996], ©1996- Books
- Online
Breakfasts, luncheons, and ball suppers / by Major L....., author of "The Pytchley cookery book."
Date: 1887- Books
- Online
Breakfasts, luncheons, and ball suppers / by Major L...., author of "The Pytchley cookery book."
L., Major.Date: 1887- Books
- Online
The art of preparing dainty dishes for dinners, luncheons and suppers, as also other tid bits / by Jenny Wren.
Wren, Jenny, active 1891.Date: [1891]- Books
- Online
The art of dining and the art of attaining high health : with a few hints on suppers / by Thomas Walker.
Walker, Thomas, 1784-1836.Date: 1837- Books
- Online
Mrs. Edwards' cookery book : recipes, preparing, cooking, things in season, bills of fare, ball suppers, savouries, cakes, ices, drinks, invalid cookery, vegetables, etc. etc.
Date: [1913]- Ephemera
- Online
A. Winter & Sons, confectioners & pastry cooks, &c. : 177 Snargate Street, Dover : ball-suppers & routs attended & supplied : established 1795.
A. Winter & Sons.Date: [between 1800 and 1899?]- Books
- Online
The housewife. Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.
Montague, Laetitia.Date: [1781?]- Ephemera
- Online
To H. Harris : cook, confectioner and contractor : for dinners, suppers, wedding breakfasts, wine, &c. : 126 Southampton Row, Russell Square, London, W.C. : Harris's celebrated wedding cakes a la strata.
Harris, H.Date: [between 1890 and 1899]- Books
- Online
The universal cook, and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.
Collingwood, Francis.Date: 1792- Books
- Online
The universal cook, and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.
Collingwood, Francis.Date: 1797- Books
- Online
The whole duty of a woman: Or, an infallible guide to the fair sex. Containing, Rules, Directions, and Observations, for their Conduct and Behaviour through all Ages and Circumstances of Life, as virgins, wives, or widows. With Directions, how to obtain all Useful and Fashionable Accomplishments suitable to the sex. In which are comprised all Parts of Good Housewifry, particularly Rules and Receipts in every Kind of Cookery. 1. Making all Sorts of Soops and Sauces. 2. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl, Wild or Tame, is to be trust for the Spit: Likewise all other Kind of Game. 3. Making above 40 different Sorts of Puddings. 4. The whole Art of Pastry in making Pies, Tarts, and Pasties. 5. Receipts for all Manner of Pickling, Collaring, &c. 6. For Preserving, making Creams, Jellies, and all Manner of Confectionary. 7. Rules and Directions for setting out Dinners, Suppers, and Grand Entertainments. To which is added, Bills of Fare for every Month in the Year, curiously engraven on Copper Plates, with the Forms of Tables and Dishes, and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing. Also Rules and Receipts for making all the choicest Cordials for the Closet: Brewing Beers, Ales, &c. Making all Sorts of English Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Perfumes, Pomatums, Cosmeticks and other Beautifiers.
Date: MDCCXXXVII. [1737]- Pictures
The Last Supper: Christ instituting the sacrament of holy communion. Engraving, 17--.
Date: [between 1700 and 1799]Reference: 2928365i- Books
- Online
The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1796- Books
- Online
The lady's companion: or, an infallible guide to the fair sex. Containing, rules, directions, and observations, for their conduct and behaviour through all ages and circumstances of life, as virgins, wives, or widows. With Directions, how to obtain all Useful and Fashionable Accomplishments suitable to the Sex. In which are comprised all Parts of Good Housewifry, particularly rules and above one thousand different receipts in every kind of cookery. 1. Making all Sorts of Soops and Sauces. 2. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl, Wild or Tame, is to be trust for the Spit: Likewise all other Kind of Game. 3. Making above 50 different Sorts of Puddings, which are double the Number to be met with in any Book of this Kind. 4. The whole Art of Pastry in making Pies, Tarts, and Pasties. 5. Receipts for all Manner of Pickling, Collaring, &c. 6. For Preserving, making Creams, Jellies, and all Manner of Confectionary 7. Rules and Directions for setting out Dinners, Suppers, and Grand Entertainments. To which is added, Bills of Fare for every Month in the Year, curiously engraven on Copper Plates, with the Forms of Tables and Dishes, and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing. Also Rules and Receipts for making all the choicest Cordials for the Closet: Brewing Beers, Ales, &c. Making all Sorts of English Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Persumes, Pomatums, Cosmetick and other Beautifiers.
Date: MDCCXL. [1740]- Books
- Online
Breakfast and supper dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [1903]- Books
- Online
The lady's companion. Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.
Date: 1753- Books
- Online
Two sermons on the Lord's-Supper. By Thomas Toller.
Toller, Thomas, 1732-1795.Date: M,DCC,LXIX. [1769]