372 results
- Books
- Online
Soups, stocks, and purées / by Florence B. Jack.
Jack, Florence B.Date: 1902- Books
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Soups / collected and described by S. Beaty-Pownall.
Beaty-Pownall, S.Date: 1899- Books
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Soups and dressed fish à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1888- Books
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Soups and dressed fish à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1893- Books
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Soups, savouries, sweets, with a chapter on breads / by a practical housewife.
Practical housewife.Date: 1889- Books
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Soups, broths, purées : with directions how to prepare them easily and economically / by M.L. Allen (A. Macaire).
Allen, Mary L.Date: 1894- Books
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Soups, broths, purées : with directions how to prepare them easily and economically / by Miss M.L. Allen (Mrs. A. Macaire).
Allen, M. L. (Mary L. Macaire)Date: 1894- Books
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The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
Holland, Mary, active 1800.Date: 1800- Books
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The art of preparing soups, stews, hashes and ragouts / by Jenny Wren.
Wren, Jenny (Writer on cookery)Date: [1888]- Ephemera
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Are your soups exciting? / Good Housekeeping Institute.
Date: [between 1960 and 1969]- Ephemera
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Ask for Fray Bentos soups, meat & fish pastes and enjoy quality.
Date: [between 1950 and 1959?]- Books
57 ways of serving Heinz soups : tested recipes by Good Housekeeping Institute / [H.J. Heinz Company Ltd.
Date: [1966?]- Books
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The complete English cook; or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.
Braidley, A.Date: 1786- Books
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The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.
King, William, 1663-1712.Date: [1712]- Books
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The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.
King, William, 1663-1712.Date: [1708]- Books
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The young lady's companion in cookery, And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
Date: 1734- Books
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The modern cook; and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.
Spencer, E.Date: 1782- Books
Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes.
Date: [1948], ©1948- Ephemera
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The Portable Food Co's consolidated soups and dessicated vegetables : "no trouble" : Burn, fire! Cauldron bubble! Splendid soup, NO TROUBLE.
Portable Food Company.Date: [between 1890 and 1899?]- Books
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The frugal housewife, or, complete woman cook. Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
Carter, Susannah.Date: 1795- Books
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The frugal housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
Carter, Susannah.Date: [1800?]- Ephemera
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Edwards' desiccated soups : makes rich gravies, tasty stews and delicious hashes / Fredk. King & Co., Ltd., 3, 4, 5, 6, Camomile Street, London, E.C.
Frederick King & Co.Date: [between 1890 and 1899?]- Ephemera
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C. Shippam Ltd. : Chichester, Sussex : founded 1750 ... : meat & fish pastes, soups, sausages, tongues, invalid specialities.
C. Shippam Ltd.Date: 1949..- Ephemera
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Good soups from garden vegetables and good new vegetable dishes with sauces made without milk / Stork Margarine Cookery Service.
Date: 1941- Books
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The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
Clifton, Elizabeth.Date: [1775?]