335 results
- Archives and manuscripts
Tessier, L., Dr., Paris
Date: 18th century - 19th centuryReference: MS.7705/34Part of: Miscellany: French, 18th-20th centuries- Archives and manuscripts
de Saussure, Adrienne Albertine Necker (1765-1841), author
Date: 18th century - 19th centuryReference: MS.7580/68Part of: Miscellany: French, 18th-20th centuries- Archives and manuscripts
Tesson, G., Dr., Pavant, Aisne départment
Date: 18th century - 19th centuryReference: MS.7705/35Part of: Miscellany: French, 18th-20th centuries- Archives and manuscripts
Warner, Richard (1731-1797)
Date: mid 18th century - late 18th centuryReference: MS.8068/6Part of: Miscellany: English, 18th century- Archives and manuscripts
Vauquelin's signature, cut out and mounted
Date: 18th century - 19th centuryReference: MS.7766/33Part of: Vauquelin, Louis Nicolas (1763-1829), French professor of chemistry- Archives and manuscripts
Journal fragment
Date: 17th century - 18th centuryReference: MS.7341/29Part of: Molard, Claude Pierre (1758-1837), French engineer and inventor- Archives and manuscripts
Signed autograph manuscript on the plants of southern Brazil
Date: 18th century - 19th centuryReference: MS.7694/22Part of: Tessier, Abbé Alexandre-Henri (1741-1837), French writer on agriculture- Archives and manuscripts
Manuscript note mentioning Quatremère-Disjonval
Date: 18th century - 19th centuryReference: MS.7436/12Part of: Quatremère-Disjonval, Denis Bernard (1754-1830), French physician and chemist- Archives and manuscripts
Signed autograph note in which Tessier records the history and financial position of Mlle. Marie Antonette Victoire Nicolas Desclaisons
Date: 18th century - 19th centuryReference: MS.7694/21Part of: Tessier, Abbé Alexandre-Henri (1741-1837), French writer on agriculture- Archives and manuscripts
Manuscript note of address by Quatremère-Disjonval to General Pichegru
Date: 18th century - 19th centuryReference: MS.7436/11Part of: Quatremère-Disjonval, Denis Bernard (1754-1830), French physician and chemist- Archives and manuscripts
Autograph prescription by Sanson
Date: late 18th century - early 19th centuryReference: MS.7584/17Part of: Sanson, Mons. (fl. 1780-1808), French chemist, Calais- Archives and manuscripts
Dr. Tholdy (fl. 19th-20th century)
Date: 19th century - 20th centuryReference: MS.7741/22Part of: Miscellany: French, 18th-20th centuries- Archives and manuscripts
Formules de pharmacie: in Latin and French
Date: Late 18th century - early 19th centuryReference: MS.2407- Archives and manuscripts
English recipe book, later 17th century
Date: late 17th century - late 18th centuryReference: MS.9179- Archives and manuscripts
- Online
English Recipe Book, late 18th-early 19th century
Date: Late 18th century - early 19th centuryReference: MS.7720- Archives and manuscripts
- Online
Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744)
Date: 1662 - mid 18th centuryReference: MS.8903- Archives and manuscripts
De Fame Canina, seu Bulimo. De Cholera Morbus. Methodus Curandi Iliacam. [...] Sur une hydropisie laiteuse.
UnknownDate: 18th centuryReference: MS.9297- Books
- Online
Sermons "on the duties of the great," translated from the French of M. Massillon, Bishop of Clermont: Preached before Louis the XVth, During his Minority; and Inscribed to his Royal Highness George, Prince of Wales, by William Dodd, LL. D. Chaplain in Ordinary to his Majesty.
Massillon, Jean Baptiste, 1663-1742.Date: MDCCLXIX. [1769]- Archives and manuscripts
Besançon: École de Médecine
Besançon: École de MédecineDate: late 17th century - late 18th centuryReference: MS.1154- Archives and manuscripts
French Medical and Surgical Compendium, 18th century
Date: 1737-1738Reference: MS.7217- Archives and manuscripts
M0008379: Trephines and specula, 5th to 18th century
Date: November 1941Reference: WT/D/1/20/1/73/9Part of: Wellcome Trust Corporate Archive- Books
- Online
The plain duties of wise and Christian subjects; being two sermons for the morning and evening service of the nineteenth of April, 1793. The day appointed for a General Fast. Preached in the parish church of Hinxworth, Herts. By the Reverend Sir Adam Gordon, Bart. A. M. Late of Christ Church Oxford. -
Gordon, Adam, Sir, 1748 or 1749-1817.Date: [1793]- Books
- Online
A catalogue of the capital collection of prints, drawings and books of prints, of the late Right Honourable Henry, Lord Viscount Colerane, Never yet expos'd to Sale; consisting of The most Eminent Masters of the Italian, French and Flemish Schools. To which is added, The Small but Curious library of Ephraim Chambers, Esq; Editor of the Cyclopedia, or the Universal Dictionary of Arts and Sciences: Amongst which are Compleat Setts of the Classicks in Usum Delphini, cum Notis Variorum, and those printed by Elzevir; the Philosophical Transactions compleat; Rymer's Foedera, 20 vol. Hen. Stephani Thesaurus Ling. Gr. ch. max. The Votes of the House of Commons; the Statutes at large by Hawkins; a large Collection of scarce old Plays in Quarto, &c. &c. Which will be sold this and every Day (the lowest Prices printed in the Catalogue, without any Abatement, for Ready Money only) At T. Osborne's and J. Shipton's in Gray's-Inn. Catalogues may be had at all the Chief Cities and Towns in England, and at the Place of Sale. - The Library of Lord Colerane is now, and will continue every Day selling. Catalogues in Two Volumes in Octavo, may be had at the Place of Sale; where may be had Money for any Library of Books, Prints or Manuscripts. N. B. A Sett of Manuscript Sermons to be disposed off, warranted Originals, and never copied.
T. Osborne and J. Shipton (Booksellers)Date: 1756]- Archives and manuscripts
- Online
Articella and other tracts
Date: 12th century - 14th centuryReference: MS.801A- Books
- Online
The french family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compôts, Preserves, &c. &c. - as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any number of Dishes at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendence of a Family. Translated from the French.
Menon, active 18th century.Date: M.DCC.XCIII. [1793]