40 results
- Books
- Online
The menu book (Le livre des menus) / [Charles Herman Senn].
Senn, Charles Herman, 1862-1934.Date: 1913- Books
How to cook vegetables / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1911- Books
- Online
Breakfast and supper dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [between 1890 and 1899?]- Books
- Online
Chafing dish and casserole cookery / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [between 1900 and 1999?]- Books
- Online
Chafing dish and casserole cookery / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1908- Books
- Online
The paper-bag cookery manual / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1911- Books
Meals without meat, or, Meatless fare cookery / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [1916?]- Books
Recherché side dishes for breakfast, luncheon, dinner, and supper : comprising hors d'œuvres, savouries, salads, & oriental dishes / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1894- Books
- Online
How to cook eggs and omelets in 300 different ways / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1915- Books
- Online
How to cook eggs and omelets in 250 different ways / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1905- Books
Light fare recipes for corn flour & paisley flour recipes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [1916?]- Books
- Online
Recherché ... entrées ... : a collection of the latest and most popular dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [pref. 1907]- Books
- Online
Practical gastronomy : French menus, or the complete menu compiler and register of dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1903- Books
- Online
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1900- Books
- Online
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1907- Books
- Online
Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn].
Senn, Charles Herman, 1862-1934.Date: 1898- Books
- Online
Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1892- Books
Cookery for invalids and the convalescent.
Senn, Charles Herman, 1862-1934.Date: [1904?]- Books
Cookery for invalids and the convalescent.
Senn, Charles Herman, 1862-1934.Date: 1909- Books
- Online
A book of salads : the art of salad dressing / by Alfred Suzanne and C. Herman Senn.
Suzanne, Alfred.Date: [1903]- Books
- Online
The new century cookery book : practical gastronomy and recherché cookery / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1909- Books
- Online
The new century cookery book : practical gastronomy and recherché cookery / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1901- Books
The modern cook / by Charles Elmé Francatelli, edited by C. Herman Senn, G.C.A.
Francatelli, Charles Elmé, 1805-1876.Date: 1911- Books
- Online
Breakfast and supper dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [1903]- Books
- Online
How to cook vegetables / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1911