66 results
- Books
- Online
Manuel pour extraire le sucre du raisin ... / Traduit de l'italien.
Poggi, G. G.Date: 1808- Books
- Online
Embryologia seu Dissertatio de fetu, in qua fetus ab adulto differentiae dilucide exponuntur. / Propugnata ... Rudolpho Jeremia Raisin ... ; Praeside ... Francisco de Sauvages ... in augustissimo Monspeliensis apollinis fano. Die mensis Maii 14 anno 1753.
Boissier de la Croix de Sauvages, François, 1706-1767.Date: 1753- Ephemera
- Online
Tesco fruit & nut milk chocolate : 200 g. / Tesco Stores Ltd.
Date: [1993]- Books
Manuel du fabricant et du raffineur de sucre; de cannes, de betteraves, d'érable, de raisin, de fécule / Par MM. Blachette et Zoéga.
Blachette, L.-J.Date: 1833- Books
Dissertation physique et botanique sur la maladie nephrétique et sur son veritable specifique le raisin d'ours (uva ursi) ... / Traduit de l'espagnol.
Quer, Joseph, 1695-1764Date: 1768- Books
- Online
An act for dividing and inclosing certain open fields, moors, and common pastures, in the lordship of Middle Raisin, in the county of Lincoln.
Great Britain. Parliament.Date: 1772]- Books
- Online
The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind ... / By A. Cooper.
Cooper, A. (Ambrose)Date: 1757- Books
The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind ... / By Ambrose Cooper.
Cooper, A. (Ambrose)Date: 1760- Books
- Online
The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments, the whole doctrine of fermentation, the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them, with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy, as, likewise all those now made in Great Britain : to which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for choosing the best of each kind the whole delivered in the plainest manner for the use both of distillers and private families illustrated with a plate / by A. Cooper.
Cooper, A. (Ambrose)Date: 1810- Books
Nice things made with Australian sultanas / [issued by the Director of Australian Trade Publicity].
Director of Australian Trade Publicity.Date: [1938?]- Pictures
- Online
Grape vine (Vitis vinifera L.) with black grapes. Coloured lithograph after J. Polydore.
Polydore, Jan, 1646-1726.Reference: 20319i- Books
Turban cookery book / by Helen Burke.
Burke, Helen.Date: [between 1960 and 1969?]- Books
- Online
The art of making wine from fruits, flowers, and herbs, all the native growth of Great Britain ... With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine ... To which is now added, the complete method of distilling, pickling, and preserving ... / By William Graham.
Graham, William, of Ware.Date: 1776- Books
- Online
Specification of Frederick Grindlay Howard Woodward : medicine for the cure of dropsy.
Woodward, Frederick Grindlay Howard.Date: 1857- Books
- Online
God's revenge against murder; Or, Divine justice exemplify'd in the trial and condemnation of those wicked and cruel brothers Thomas and Isaac Hallam, for the bloody and inhuman murders and robberies committed by them on the body of Mr. William Wright of Market Raisin, and Thomas Gardiner the Lincoln post boy, in January last, 1732-3; for which wicked actions they were tried at the late Lent Assizes at Lincoln, and condemned by the Honourable Judge Proben to be executed and hung in chains, as a lasting monument of God's wrath against such villainous and inhuman barbarity.
Date: [1787]- Audio
- Online
Frank Rowntree compilation recordings. Part 2, Track 4.
Date: 1972- Archives and manuscripts
Account book for the kitchen of the Hospital de Nuestra Señora de la Buena Dicha, Madrid
Date: 1674-1675Reference: MS.8741- Books
- Online
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.
Graham, William, of Ware.Date: M,DCC,LXX. [1770]- Books
- Online
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, plums, damaseens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succint account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.
Graham, William, of Ware.Date: M,DCC,LXXVI. [1776]- Books
- Online
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire.
Graham, William, of Ware.Date: [1770?]- Books
- Online
The art of making wines, of fruits, flowers, and herbs, all the native growth of England: Particularly of grapes, goose-berries, currants, rasp-berries, mul-berries, elder-berries, black-berries, straw-berries, dew-berries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, and roses, cowslips, scurvy-grass, mint, morella, baum, &c. with a succint account of their medicinal virtues, and the most approv'd receipt for making raisin wine. To which are annex'd many secrets relative to the mystery of vintners, never yet made publick: shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those which are actually tainted; and give them the most agreeable flavour and colour. Written, after upwards of thirty years experience, by William Graham, Esq; late of ware, in Hertfordshire. And intended, according to the words of the poet, to[.]
Graham, William, of Ware.Date: [1760?]- Books
- Online
The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland. Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham.
Graham, William, of Ware.Date: M.DCC,LXVIII. [1768]- Books
- Online
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.
Graham, William, of Ware.Date: MDCCLXXXIII. [1783]- Pictures
Abigail offers loaves of bread and a basket of fruit to King David in order to save the life of her husband Nabal. Engraving by E. Jeaurat, 1716, after N. Vleughels.
Vleughels, Nicolas, 1668-1737Date: [1716]Reference: 11279i- Archives and manuscripts
Comparative anatomy
Vogt, Carl, 1817-1895.Date: c. 1855Reference: MS.4952Part of: Vogt, Carl (1817-1895)