16 results
- Archives and manuscripts
- Online
List of ingredients for 'Xmas Plum Puddings', with costs, and list and costs of other foodstuffs for Christmas
Date: Mid 19th centuryReference: RET/4/7/1Part of: The Retreat Archive- Pictures
- Online
A woman takes a large plum pudding in a cloth bag off a hot stove in a kitchen. Etching by R. Seymour.
Seymour, Robert, 1798-1836.Date: 1830-1839Reference: 29462i- Pictures
- Online
A family sit around a table eating their Christmas meal and greet the arrival of the plum pudding which is being carried in on a large tray. Colour process print after Cecil Aldin.
Aldin, Cecil, 1870-1935.Reference: 32639i- Ephemera
Sainsbury's recipe for last minute Christmas puddings / Sainsbury's.
Sainsbury's (Firm)Date: [1993]- Ephemera
- Online
Borwick's baking powder is the best / [George Borwick & Sons].
G. Borwick & Sons.Date: [between 1920 and 1929?]- Digital Images
- Online
Members of the United Cooks' Society preparing plum pudding.
- Ephemera
- Online
Christmas home baking / Tesco.
Tesco (Firm)Date: [1993]- Ephemera
- Online
Christmas fare / by Hilda M. Whitlow.
Whitlow, Hilda Mary.Date: [between 1950 and 1959]- Ephemera
- Online
Christmas in the happy home / issued by the Gas Council.
Date: [between 1950 and 1959]- Pictures
- Online
Gladstone, asleep in a chair next to a fire, has a nightmare vision of Disraeli showing Queen Victoria celebrating Christmas dinner with foreigners, including a Chinese man, a native American, an African man and an Indian man. Colour lithograph by Tom Merry, 25 December 1886.
Merry, Tom, 1852-1902.Date: 25 December 1886Reference: 565025i- Books
The reading cure : how books restored my appetite / Laura Freeman.
Freeman, LauraDate: 2018- Pictures
John Bull reclines on a bank yawning as four men help themselves to the contents of his open sack. Lithograph by R. Seymour, 1832.
Seymour, Robert, 1798-1836.Date: 1 Oct 1832Reference: 608220i- Ephemera
- Online
Where's the roast beef of old England? : a new song : tune- O the roast beef of old England.
Date: [1800?]- Archives and manuscripts
- Online
Recipe Book, 18th and 19th Century
Date: late 18th century to early 19th centuryReference: MS.7978- Books
- Online
The new art of cookery, made plain and easy; Which far exceeds any thing of the kind ever yet published; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish; the sauces for; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXXIII. [1773]- Archives and manuscripts
- Online
Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744)
Date: 1662 - mid 18th centuryReference: MS.8903