51 results
- Books
Register / compiled by E. Beevor and G.C.F. Mead.
Aldenham School (Aldenham, England)Date: [1928]- Books
Cats : an intelligent owners' guide / by G.N. Henderson and N. St. C. Mead.
Henderson, G. N.Date: [1966]- Books
Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.
Date: 1997- Archives and manuscripts
Dr Mead correspondence: Dr N G Heatley (Sir William Dunn School of Pathology, Oxford)
Date: 1942Reference: WF/TRC/03/31Part of: Wellcome Foundation Ltd- Books
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British constitutional liberty. A sermon, preached in Broad-Mead, Bristol, November 5, 1775. By Caleb Evans, ...
Evans, Caleb, 1737-1791.Date: [1775]- Archives and manuscripts
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Correspondence: Mead Johnson & Co-Meyer
Date: 1927-1981Reference: PP/GRU/53Part of: Grüneberg, Professor Hans- Pictures
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Doum palm (Hyphaene thebaica (L.) C.Martius): fruiting stem and fruit segments. Etching by G. D. Ehret, c. 1743.
Ehret, Georg Dionysius, 1708-1770.Date: [1743-45]Reference: 18617i- Books
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The divine appointment, and great importance of the Christian ministry considered, in a sermon, Preached in Broad-Mead, Bristol, before the Bristol-Education-Society, August 13, 1777. By Daniel Turner, M. A. Published at the Request of the Society.
Turner, Daniel, M.A.Date: [1777]- Pictures
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An Italian landscape; a village in the background; men in the foreground. Engraving by J.B. Chatelain after G. Poussin, 1741.
Dughet, Gaspard, 1615-1675.Date: July 20 1741Reference: 571656i- Books
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The family physician, containing some of the most approved receipts and opinions, of Sydenham, Tissot, Fothergill, Buchan, Harris, Mead, Sampson, Elliot, Cooke, &c. &c. Arranged alphabetically, and designed as an assistant for all labouring under diseases; but more especially for Those Whose Circumstances Will Not Afford Them The Benefit Of Applying To Gentlemen Of The Physical Faculty.
Date: 1798- Books
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The family physician : containing some of the most approved receipts and opinions, of Sydenham, Tissot, Fothergill, Buchan, Harris, Mead, Sampson, Elliot, Cooke, &c., &c. arranged alphabetically, and designed as an assistant for all labouring under diseases; but more especially for those whose circumstances will not afford them the benefit of applying to the gentlemen of the physical faculty.
Date: 1798- Books
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The last will and testament of that impostor George Fox, the Quakers admired idol, written with his own hand, and is now lying in the prerogative-office, by doctors-commons, London: attested so to be, by G. Whitehead, S. Mead, and W. Ingram; as more largely is recited in my book, quakerism drooping, &c. p. 147. Printed 1703. And this will may serve for an answer to the Quakers grand query in their book a light shining out of darkness, &c. P. 116. Viz. Is not the Gospel of John as bad Greek as any Quakers English? I answer, No. Compare St. John's Gospel with this will.
Bugg, Francis, 1640-1724?.Date: 1703- Books
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The able minister. A sermon, preached in Broad-mead, before the Bristol Education Society, August 18, 1773. By Hugh Evans, M.A. Published at the request of the Society.
Evans, Hugh, 1712-1781.Date: [1773]- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: MDCCLXXXVIII. [1788]- Books
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The kingdom of God. A Sermon Preached in Broad-Mead, Bristol, before the Bristol-Education-Society. August 16, 1775. By Caleb Evans, M. A. Published at the Request of the Society.
Evans, Caleb, 1737-1791.Date: [1775]- Books
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The compleat husbandman and gentleman's recreation: or, the whole art of husbandry; Containing. I. Directions to Cure all Diseases in Horses, which are almost 300, with 12 Medicines only not of 12d cost. Also to Cure Oxen. Kine. Bulls. Calves, Sheep. Lambs. Goats. Swine. Dogs. Conies. Hares. Poultry. Geese. Ducks. Swans, &c. Pigeons. Singing Birds. Hawks. Deer, &c. To teach Dogs. II. Directions to Improve Land. Arable and Pasture. to Order Flax. Hemp. Saffron. Liquorice. Bees. Silk-Worms. and to make some new Invented Plows. III. To Brew Pale Ale and Beer, make Cyder equal to Canary, and not stand in 4d. charge per Quart, and to make Mead and Metheglin. IV. Of Planting and Raising Trees for Timber and Fruit, Grafting and Gardening, to order Clover and St. Foin. V. To destroy Moles, Foxes and other Vermin. VI. To Heal all diseases in Men or Women with Chew'd white Bread. Also a Pleasant and wholesome Drink for a Family, which will not cost a Farthing a Gallon, best for Young and Old, Rich and poor Sick and Well. VII. Directions in Angling. Fowling. Hawking. Hunting. Ringing, &c. By G. Markham Gent.
Markham, Gervase, 1568?-1637.Date: 1707- Books
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The lady's complete guide; or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
Cole, Mary, cook.Date: MDCCLXXXVIII. [1788]- Books
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Pietas Oxoniensis: or, a full and impartial account of the expulsion of six students from St Edmund Hall, Oxford, With a Dedication To the Right Honourable the Earl of Litchfield, Chancellor of that University. By a Master of Arts of the University of Oxford.
Hill, Richard, Sir, 1733-1808.Date: MDCCLXVIII. [1768]- Books
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The way to get wealth, I. Directing how to make 23 sorts of English wine, equal to French, and cyder equal to Canary, to make wine of all sorts of herbs to make mead. rum, rack, mum, coffee, tea, chocolate, Butler's-ale, brandy, cordial waters, and 40 sorts of ale, in a minute; the mistery of vintners; ... receipts; to remember all you read or do; to make corn produce a trebble crop; or to make China varnish and black ground for Japan work to black wood and gild; directions for servant maids to dress fish, flesh and fowl. II. A help to discourse, giving an account of the commodities of all countries, inventors of arts and sciences, of the River Nilus, gardening &c. III. A book of knowledge for all persons, containing accounts cast up, rates of car, water and coachmen, to keep accompts, make bill- bonds, wills, receipts; recover bad debt, and compound them; to write letters; days ...; of sun rising and setting; and tide ebbin and flowing; make strops to set rivers; to preserve the eyes, and other rarities.
Tryon, Thomas, 1634-1703.Date: 1706- Books
Mauritius : a case study in Malthusian economics / [J.E. Meade].
Meade, J. E. (James Edward), 1907-1995.Date: 1961]- Books
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The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: [1774]- Books
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The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: 1770- Books
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The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady.
Glasse, Hannah, 1708-1770.Date: MDCCLXXVIII. [1778]- Books
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The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland. Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham.
Graham, William, of Ware.Date: M.DCC,LXVIII. [1768]- Archives and manuscripts
Dent, Charles Enrique (1911-1976)
Dent, Charles Enrique (1911-1976)Date: c.1940-1977Reference: PP/CED