Enjoy the rich dairy-country taste of... Walls' Cornish dairy ice cream.

Date

[1970?]

Where's my Walls'? : take home some Walls' ice cream.

Date

[between 1960 and 1969]

Strawberry Split : real strawberry water ice with a delciously smooth vanilla ice cream centre / Wall's Ice Cream Ltd.

Date

[between 1990 and 1995?]

Magnum : the creamiest dairy vanilla ice cream luxuriously dipped in real Belgian chocolate / Wall's Ice Cream Ltd.

Date

[between 1990 and 1995?]

Magnum White : the creamiest vanilla dairy ice cream luxuriously dipped in white Belgian chocolate / Wall's Ice Cream Ltd.

Date

[between 1990 and 1995?]

Ice cream for all the family / Tesco... Walls.

Date

1993

Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.

Date

[1903]

Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.

Date

1900

Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.

Date

1907

Ice cream (heat treatment, etc.) regulations, 1947-1951 : provision of thermometers : sitting and fitting : control thermometers / P.N.R. Butcher.

Date

1951

Ice-cream (heat treatment, etc.) regulations, 1947 : date of operation of the regulations : complete cold mix ... / P.N.R. Butcher.

Date

1947

Food and drugs, England : the ice cream (heat treatment, etc.) amendment regulations, 1951 ; made 16th January, 1951 ... / Aneurin Bevan, Maurice Webb.

Date

1948

Food and drugs, England : the ice cream (heat treatment, etc.) amendment regulations, 1948 ; made 20th April, 1948 ... / Aneurin Bevan, John Strachey.

Date

1948

Ice cream (heat treatment, etc.) amendment regulations, 1948 : extension of period for special defence of inability to obtain cooling apparatus : date of operation of the amendment regulations / P.N.R. Butcher.

Date

1948

Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc. / by the author of The modern cookery.

Date

1826

Food and drugs : the ice cream (heat treatment, etc.) regulations, 1947, dated April 2, 1947, made by the Minister of Health under the Food and drugs act, 1938 (1 & 2 Geo. 6. c. 56). / Wm. S. Douglas.

Date

1947

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions / by Robert Wells.

Date

1889

Dr. Lynas trade mark compound wintergreen flavor colored compound of oil of wintergreen and oil of birch for ice cream, jellies, pastry, custard, candies, etc. : use sparingly till flavored to taste : 2 1/4 fluid oz / m'f'd by Dr. J. B. Lynas & Son, Logansport, Ind.

Date

[between 1890 and 1899?]

The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making / by Robert Wells.

Date

1890

Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.

Date

1851

The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A.B. Marshall.

Date

[1885?]

The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A. B. Marshall.

Date

[between 1800 and 1899]

The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A. B. Marshall.

Date

[1894?]

The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.

Date

1844

Food ephemera : Desserts and sweets. Box 1.