37 results
- Pictures
- Online
Hop pickers at work. Colour line block by Leighton Brothers after A. Hunt, 185-.
Hunt, A. (Painter), fl. approximately 185-Date: [between 1850 and 1859?]Reference: 669676i- Pictures
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Hop pickers at work. Wood-engraving, c. 1842 (?).
Date: 1842Reference: 25796i- Pictures
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Hops being cut down and harvested in the field. Aquatint, c. 1786.
Date: 1786Reference: 25788i- Pictures
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Harvest time in a hop-garden at Farnham, Surrey. Wood-engraving, c. 1835.
Date: [21 November 1835]Reference: 25920i- Pictures
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Hop pickers at work. Wood-engraving, c. 1843 (?).
Date: [1843]Reference: 25797i- Pictures
Harvest time in a hop-garden in Kent. Wood-engraving, c. 1857 (?).
Date: 1857Reference: 25800i- Pictures
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Hops being cut down and harvested: six scenes. Sepia aquatint by W.H. Pyne, ca. 1804.
Pyne, W. H. (William Henry), 1769-1843.Date: September 1804Reference: 25801i- Pictures
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Four scenes of hops being packed and workers being paid. Wood-engraving, c. 1874.
Date: 1874Reference: 25803i- Pictures
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Harvest time in a hop-garden in Kent. Wood-engraving, c. 1857 (?).
Date: 1857Reference: 25798i- Pictures
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Two scenes of farm buildings with workers packing hops. Wood-engraving, c. 1874.
Date: 1874Reference: 25802i- Pictures
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John Bull making hop-tea in front of a hop grower and his workers; representing adulteration of beer by brewers. Chromolithograph by T. Merry, 1890, after himself.
Merry, Tom, 1852-1902.Date: 11 October 1890Reference: 25922i- Books
Chemotherapy of tropical diseases / edited by M. Hooper.
Date: [1987], ©1987- Books
Trade and industry in classical Greece / R.J. Hopper.
Hopper, R. J. (Robert John), 1910-1987.Date: [1979], ©1979- Books
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Cautions of the maltsters, hop-planters, brewers, distillers, and others, Trading in excis'd goods or merchandize, to their brother electors of members to serve in the next Parliament of Great Britain.
Date: M,DCC,XXXIV. [1734]- Archives and manuscripts
Burroughs Wellcome & Co's Quarter Centenary Commemoration, Dartford Works
Date: 15 July 1905Reference: WF/E/09/01Part of: Wellcome Foundation Ltd- Books
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Essays and observations on the following subjects. Viz. On trade. - Husbandry of flax. -Raising Banks against Tides and Floods. -Hops. Directions for making Roads. Instructions for making Syder. Observations on the Linen Manufactury. -on Dressing Flax. - on brewing. Published by a Society of Gentlemen in Dublin.
Royal Dublin Society.Date: M,DCC,XL. [1740]- Books
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The complete English brewer; or, the whole art and mystery of brewing, in all its various branches. Containing Plain and easy Directions for Brewing all Sorts of Malt Liquors in the greatest Perfection, from the smallest to the largest Quantities. Also, Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing, and Recovering Faulty or Damaged Liquors. The whole made easy to every Capacity, and calculated not only for the Use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing, in all its Branches, upwards of Thirty Years.
Watkins, GeorgeDate: [1770?]- Books
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An Act to continue the several laws therein mentioned for preventing theft and rapine on the northern borders of England; for the more effectual punishing wicked and evil disposed persons going armed in disguise, and doing injuries and violences to the persons and properties of His Majesties subjects, and for the more speedy bringing the offenders to justice; for continuing two clauses to prevent the cutting or breaking down the bank of any river, or sea bank, and to prevent the malicious cutting of hop-binds; and for the more effectual punishment of ersons maliciously setting fire any mine, pit, or delph of coal, or cannel coal; and of persons unlawfully hunting or taking any red or fallow deer in forests or chaces, or beating or wounding the keepers or other officers in forests, chaces, or parks; and for granting a liberty to carry sugars of the growth, produce, or manufacture in any of His Majesty's sugar colonies in America, from the said colonies directly to foreign parts in ships built in Great Britain, and navigated according to law; and to explain two Acts relating to the procesution of offenders for embeziling naval stores; or stores of war; and to prevent the retailing of wine within either of the universities in that part of Great Britain called England without licence.
Great Britain.Date: 1744]- Pictures
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A triumphant American slave woman representing quassia (ingredient in acoholic drinks) is carried aloft by two brewers; representing the outcry against a tax on private brewing (?). Etching by J. Gillray, 1806.
Gillray, James, 1756-1815.Date: 10 June 1806Reference: 25938i- Books
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The new art of brewing and improving malt liquors to the greatest advantage. Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London.
Ellis, William, brewer.Date: 1761- Books
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The london and country brewer. Containing an Account I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Good Malts. III. To know Good from Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in general. Viii. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of several Pernicious Ingredients put into Malt-Liquors to increase their Strength. XVI. Of the Cellar or Vault for keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To which is added, A Philosophical Account of Brewing strong October Beer. By a Person formerly concerned in a Common Brewhouse at London, but for Twenty Years past has resided in the Country.
Ellis, William, brewer.Date: [1742] [1743]- Books
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The london and country brewer: Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.
Ellis, William, brewer.Date: M.DCC.XXXV. [1735]- Books
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A collection for the improvement of husbandry and trade. Consisting of many valuable materials relating to corn, cattle, coals, hops, wool, &c. With a compleat catalogue of the several sorts of earths, and their proper product; the best sorts of manure for each; with the art of draining and flooding of lands; as also full and exact histories of trades, as malting, brewing, &c. the description and structure of instruments for husbandry, and carriages, with the manner of their imrovement; an account of the rivers of England, &c. and how far they may be made navigable; of weights and measures, of woods, cordage, and metals; of building and stowage the vegetation of plants, &c. with many other useful particulars, communicated by several eminent members of the Royal Society, to the collector, John Houghton, F.R.S. Now revised, corrected, and published, with a preface and useful indexes, by Richard Bradley, F.R.S. and professor of botany in the University of Cambridge. In three volumes.
Houghton, John, 1640-1705.Date: M,DCC,XXVII. [i.e. 1727 - 1728]- Books
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The farmer's compleat guide, through all the articles of his profession; the laying out, proportioning, and cropping his ground; and The rules for purchasing, managing, and preserving his stock. In particular, The Choice and Culture of Wheat, Barley and Oats, from the Seed to the Barn. The most profitable Way of raising Turneps, with a Proposal for introducing the Northern Turnep, called the Naper, which will live on Bogs. The Management of Meadow and Pasture Ground, and raising of artificial Grasses. The Culture of Beans, Pease, Tares, and Thetches. The Raising of Hemp, Flax and Hops; and an Account of the New Lucerne. The Raising of Hedge Shrubs, Coppice Wood, and Timber Trees. The whole Doctrine of Soils and Manures, and the Ways of suiting one to the other in all Instances. And cheap and effectual Remedies for all the Diseases of Cattle.
Date: M.DCC.LX. [1760]- Books
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The london and country brewer. Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.
Ellis, William, brewer.Date: M.DCC.XXXVI. [1736]