8 results
- Books
A gathering of medieval English recipes / edited by Constance B. Hieatt.
Date: 2008- Books
Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler.
Hieatt, Constance B.Date: [1996], ©1996- Books
Making sense of medieval culinary records : much done, but much more to do / Constance B. Hieatt.
Hieatt, Constance B.Date: 1998- Books
Sorting through the titles of medieval dishes : what is, or is not, a "blanc manger"? / Constance B. Hieatt.
Hieatt, Constance BDate: 1995- Books
Libellus de arte coquinaria : an early northern cookery book / edited and translated by Rudolf Grewe and Constance B. Hieatt.
Date: 2001- Books
The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts / compiled and translated by Constance B. Hieatt.
Date: 2013- Books
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
Date: 1985- Books
An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163 / edited by Constance B. Hieatt ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources by Eulalia Pensado.
Date: 1988