64 results
- Books
The art of cookery made plain and easy / by a Lady (Hannah Glasse).
Glasse, Hannah, 1708-1770.Date: 1983- Books
The complete art of cookery : exhibited in a plain and easy manner / [Hannah Glasse].
Glasse, Hannah, 1708-1770Date: 1830- Books
- Online
The compleat confectioner: or, the whole art of confectionary made plain and easy / [Hannah Glasse].
Glasse, Hannah, 1708-1770Date: 1772- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1751- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. A New ed. With all the modern improvements: and also the order of a bill of fare for each month, in the manner dishes are to be placed upon table, in the present taste. By a lady [Mrs. H. Glasse] / [Hannah Glasse].
Glasse, Hannah, 1708-1770.Date: 1788- Books
The art of cookery, made plain and easy ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770Date: 1796- Books
The art of cookery, made plain and easy ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770Date: 1784- Books
- Online
The art of cookery : made plain and easy ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770Date: [1770?]- Books
- Online
The art of cookery : made plain and easy ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770Date: 1791- Books
The art of cookery : made plain and easy ... / Carefully selected from ... Mrs. Glasse.
Glasse, Hannah, 1708-1770Date: [1802]- Books
- Online
The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1748- Books
- Online
The art of cookery, made plain and easy : which far exceeds anything of the kind ever yet published ... / By a lady [i.e. Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1755- Books
- Online
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... / To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1774- Books
- Online
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXXXVI. [1786]- Books
- Online
The complete art of cookery, exhibited in a plain and easy manner. With directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc / by Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1828- Books
- Online
The art of cookery, made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXXIV. [1774]- Books
- Online
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M,DCC,LXXIV. [1774]- Books
- Online
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M.DCC.LXXXI. [1781]- Books
- Online
The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: M,DCC,XCI. [1791]- Books
- Online
The art of cookery, made plain and easy; excelling any thing of the kind ever yet published. In which are included, one hundred and fifty new and useful receipts, not inserted in any former ed. With a copious index / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1803- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1763- Books
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1770- Books
- Online
The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index and a modern bill of fare for each month, in the manner the dishes are placed upon the table / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770Date: 1788- Books
The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / By a lady [Mrs. H. Glasse].
Glasse, Hannah, 1708-1770.Date: 1796- Books
- Online
The art of cookery, made plain and easy; which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, which you may make Use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: [1775?]