190 results
- Books
Bibliotheca gastronomica : a catalogue of books and documents on gastronomy the production, taxation, distribution and consumption of food and drink their use and abuse in all times and among all peoples / compiled and annotated with an introduction by André L. Simon.
Simon, André Louis, 1877-1970.Date: 1978- Books
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The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.
Ellwanger, George H. (George Herman), 1848-1906.Date: 1903- Books
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The new century cookery book : practical gastronomy and recherché cookery / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1909- Books
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The new century cookery book : practical gastronomy and recherché cookery / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1901- Books
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Practical gastronomy : French menus, or the complete menu compiler and register of dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1903- Books
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The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.
Ellwanger, George H. (George Herman), 1848-1906.Date: 1903- Books
- Online
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1894- Books
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Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy / compiled and edited by F. Volant & J.R. Warren.
Soyer, Alexis, 1809-1858.Date: 1859- Books
Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy / compiled and edited by F. Volant & J.R. Warren.
Soyer, Alexis, 1809-1858.Date: 1985- Books
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How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected / by T.L. Nichols.
Nichols, Thomas Low, 1815-1901.Date: [1872?]- Books
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A hand-book for travellers in Spain, and readers at home. Describing the country and cities, the natives and their manners, the antiquities, religion, legends, fine arts, literature, sports, and gastronomy : with notices on Spanish history.
John Murray (Firm)Date: 1845- Books
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Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens / par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'Art de diner en ville, par Colnet.
Brillat-Savarin, Jean-Anthelme.Date: 1867- Books
La gastronomie. Poëme en quatre chants, publiée avec une notice et des notes par Félix Desvernay.
Berchoux, J. de (Joseph), 1762-1838.Date: 1876- Books
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Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens / par un professeur.
Brillat-Savarin, Jean-Anthelme.Date: 1852- Books
Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens / par Brillat-Savarin.
Brillat-Savarin, 1755-1826.Date: 1876- Books
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Code gourmand: manuel complet de gastronomie. Contenant les lois, règles, applications et exemples de l'art de bien vivre / [par H. Raisson et A. Romieu].
Raisson, Horace, 1798-1854.Date: 1828- Books
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Code gourmand, manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre / par H. Raisson et A. R***.
Raisson, Horace, 1798-1854.Date: 1827- Books
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Code gourmand : manuel complet de gastronomie : contenant les lois, règles, applications et exemples de l'art de bien vivre / [par H. Raisson et A. Romieu].
Raisson, Horace, 1798-1854.Date: 1828- Books
- Online
Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1892- Books
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The dinner question, or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth.
Selby, Charles, 1802?-1863.Date: 1860- Books
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La gastronomie, poëme / par J. Berchoux, suivi des poésies fugitives de l'auteur.
Berchoux, J. de (Joseph), 1762-1838.Date: 1805 (an.XIII)- Books
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La gastronomie : poéme / par J. Berchoux, suivi des poésies fugitives de l'auteur.
Berchoux, J. de (Joseph), 1762-1838.Date: 1819- Books
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Les classiques de la table : petite bibliothèque des écrits les plus distingués publiés à Paris sur la gastronomie et la vie élégante / Ornés de 5 ports. et 2 vignettes coloriées, d'après Paul Delaroche ... [etc.].
Date: 1848- Books
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La gastronomie, ou l'homme des champs à table, pour servir de suite à l'Homme des champs / par J. Delille [By J.B].
Berchoux, J. de (Joseph), 1762-1838.Date: 1803--(an 11)- Books
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Les classiques de la table, à l'usage des praticiens et des gens du monde ... [etc.].
Date: 1843