190 results
- Books
Gastronomy and the doctor / by André L. Simon.
Simon, André Louis, 1877-1970.Date: 1947- Books
- Online
Gastronomy as a fine art / translated by R.E. Anderson.
Brillat-Savarin, 1755-1826.Date: 1876- Books
Gastronomy as a fine art, or, The Science of good living / translation ... by R.E. Anderson.
Brillat-Savarin, 1755-1826.Date: 1889- Books
- Online
Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson.
Brillat-Savarin, Jean-Anthelme.Date: [1879?]- Books
- Online
Gastronomy as a fine art, or, The Science of good living / a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.
Date: 1889- Books
- Online
Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.
Brillat-Savarin, 1755-1826.Date: 1877- Books
- Online
The art of dining, or, Gastronomy and gastronomers.
Hayward, A. (Abraham), 1801-1884.Date: 1852- Books
- Online
The art of dining, or, Gastronomy and gastronomers / by A. Hayward.
Hayward, A. (Abraham), 1801-1884.Date: 1883- Books
Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill.
Date: [2017]- Books
Cooking and eating in renaissance Italy : from kitchen to table / Katherine A. McIver.
McIver, Katherine A.Date: [2015]- Books
Lunch : a history / Megan Elias.
Elias, Megan J.Date: [2014]- Journals
- Online
International journal of gastronomy and food science
Date: 2012-- Books
- Online
A handbook of gastronomy : new and complete translation / with fifty-two original etchings by A. Lalauze.
Brillat-Savarin, 1755-1826.Date: 1884- Books
- Online
The art of dining, or, gastronomy and gastronomers.
Hayward, A. (Abraham), 1801-1884.Date: 1853- Books
- Online
Tabella cibaria = The bill of fare: a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery.
M'Quin, A. D. (Ange Denis), 1756-1823.Date: 1820- Books
- Online
The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.
Brillat-Savarin, 1755-1826.Date: 1854- Books
Tabella cibaria. The bill of fare: a Latin poem implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery ... / [Anon].
M'Quin, A. D. (Ange Denis), 1756-1823.Date: 1820- Books
Meals matter : a radical economics through gastronomy / Michael Symons.
Symons, Michael, 1945-Date: [2020]- Books
The after-treatment of cases of gastronomy / by R.H. Lucy.
Lucy, Reginald H.Date: 1899- Books
- Online
Tabella cibaria : The bill of fare : a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery.
M'Quin, A. D. (Ange Denis), 1756-1823.Date: 1820- Books
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
Bober, Phyllis Pray.Date: 1999- Books
Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby.
Dalby, Andrew, 1947-Date: 1995- Books
Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
Date: 2005- Books
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.
Date: [2013]- Books
- Online
The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / By George H. Ellwanger.
Ellwanger, George H. (George Herman), 1848-1906.Date: 1902