Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn].
- Senn, Charles Herman, 1862-1934.
Cookery as it should be : a new manual of the dining room and kitchen, for persons in moderate circumstances containing original receipts on every branch of cookery, domestic beverages, food for invalids, pickling, &c., &c., together with bills of fare for every day of the year, rules for carving, &c / by a practical housekeeper and pupil of Mrs. Goodfellow.
- Practical housekeeper.
- 1855, ©1853
Bearbeidelse av oppgaver for mat- og drikkevarer fra statistisk sentralbyrås forbruksundersøkelser = Analysis of data on foods and beverages from Norwegian family budgets. Delrapport 2, Regresjonsanalyse av matforbruk i 1975/76: utgift, mengde, fett- og energitilførsel / Jørgen Aasness.
- Aasness, Jørgen.