33 results
- Books
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee / [the Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements].
Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.Date: 1973- Books
Energy-yielding components of food and computation of calorie values : report / of a Committee on Calorie Conversion Factors and Food Composition Tables convened by the Nutrition Division of the Food and Agriculture Organization of the United Nations, Washington, 24-28, February 1947.
Date: 1947- Books
Protein requirements : report of the FAO Committee, Rome, Italy, 24-31 October 1955.
Food and Agriculture Organization of the United Nations. Committee on Protein Requirements.Date: 1957- Books
Calorie requirements : report of the Committee on Calorie Requirements, Washington, D.C., U.S.A., 12-16 September 1949.
Date: 1950- Books
Protein and energy supply for high production of milk and meat : proceedings of a symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981.
Date: 1982- Books
Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963.
Date: 1964- Books
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1973- Books
Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1967- Books
Requirements of vitamin A, thiamine, riboflavine and niacin / report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965.
Date: 1967- Archives and manuscripts
Committee on commodity problems, The economic significance of tobacco, Food and Agriculture organization of the United Nations
Date: 1989Reference: SA/ASH/T/5/54Part of: Action on Smoking and Health (ASH)- Books
Human protein requirements and their fulfilment in practice : proceedings of a conference in Princeton, United States, 1955 / edited by J.C. Waterlow and Joan M.L. Stephen.
Date: 1957- Books
Radioactive materials in food and agriculture : report of an FAO Expert Committee, Rome, 30 November-11 December 1959.
Food and Agriculture Organization of the United Nations. Expert Committee on Radioactive Materials in Food and Agriculture.Date: 1960- Books
Protein and amino acid requirements in human nutrition / report of a joint WHO/FAO/UNU Expert Consultation.
Date: [2007], ©2007- Books
Calcium requirements : report of an FAO/WHO Expert Group Rome, Italy, 23 to 30 May 1961.
Date: 1962- Books
Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972.
FAO Working Party on Pesticide Residues.Date: 1973- Archives and manuscripts
Papers of M H F Wilkins: published articles on nutrition and world food supply
Date: 1971-1979Reference: K/PP178/11/8/1Part of: Wilkins, Maurice Hugh Frederick (1916-2004)- Books
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1976- Books
Joint FAO/WHO Expert Committee on Nutrition : eighth report food fortification, protein-calorie malnutrition Geneva, Switzerland, 9-18 November 1970.
Joint FAO/WHO Expert Committee on Nutrition.Date: 1971- Books
Toxicological evaluation of some extraction solvents and certain other substances.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1971- Books
Joint FAO/WHO Expert Committee on Zoonoses : third report.
World Health Organization.Date: [1967]- Books
Bacterial and viral zoonoses / report of a WHO Expert Committee with the participation of FAO.
WHO Expert Committee on Bacterial and Viral Zoonoses.Date: 1982- Books
Joint FAO/WHO Expert Committee on Milk Hygiene : third report, Geneva, 22-28 April 1969.
Joint FAO/WHO Expert Committee on Milk Hygiene.Date: 1970- Books
Joint FAO/ WHO Expert Committee on Food Additives, fiftieth meeting, Rome 17-26 February 1998 : summary and conclusions.
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1998 : Rome)Date: [1998]- Books
African trypanosomiasis : report of a Joint FAO/WHO Expert Committee.
Joint WHO Expert Committee and FAO Expert Consultation on the African Trypanosomiases.Date: 1969- Books
Prevention and treatment of severe malnutrition in times of disaster : report approved by the Joint FAO/WHO Expert Committee on Nutrition and presented to the Fourth World Health Assembly.
Date: 1951