80 results
- Books
Food preferences of men in the U.S. Armed Forces / by David R. Peryam [and others].
Date: 1960- Books
Nutritional knowledge and food preferences of students of teacher training colleges / by J.C. McKenzie and John Yudkin.
McKenzie, J. C. (John Crawford)Date: 1963]- Journals
- Online
Food quality and preference
Date: ©1988-- Books
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.
Date: [2004], ©2004- Books
The Kraft survey of attitudes to foods and health : part 1 November 1978 / design of studies and interpretative report by Brian Robson.
Robson, Brian.Date: 1978- Archives and manuscripts
Dietary Awareness and Food Preference
Health Education CouncilDate: 1992-1998Reference: SA/HEC/B/23/15Part of: Health Education Council and Health Education Authority- Books
Freegans : diving into the wealth of food waste in America / Alex V. Barnard.
Barnard, Alex V., 1987-Date: 2016- Books
Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.
Date: [2013]- Books
Voglie materne : storia di una credenza / Claudia Pancino.
Pancino, Claudia, 1950-Date: 1996- Books
Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
Date: 2007- Books
Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.
Date: 2007- Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G.Date: [2017]- Books
First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.
Wilson, BeeDate: [2015]- Books
Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill.
Date: [2017]- Books
Edible insects : future prospects for food and feed security / by Arnold van Huis [and six others].
Date: 2013- Books
Overcoming resistance to new food products / by J.C. McKenzie.
McKenzie, J. C. (John Crawford)Date: 1968- Books
Taste matters : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.
Prescott, John, 1954-Date: 2012- Books
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Claflin, Kyri.Date: 2012- Books
The impact of economic and social status on food choice / by John McKenzie.
McKenzie, J. C. (John Crawford)Date: 1974?]- Books
Food habits of West Indian immigrants / by J.C. McKenzie and Pamela Mumford.
McKenzie, J. C. (John Crawford)Date: 1964?]- Books
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.
Nabhan, Gary Paul.Date: [2004], ©2004- Books
Past dietary trends as an aid to prediction / J.C. McKenzie.
McKenzie, J. C. (John Crawford)Date: [1966?]- Books
The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom / by P.L. Simmonds.
Simmonds, P. L. (Peter Lund), 1814-1897.Date: 1885- Books
Food consumer science : lessons learnt from FP projects in the field of food and consumer science.
European Commission. Directorate General for Research.Date: 2007- Books
Food, morals and meaning : the pleasure and anxiety of eating / John Coveney.
Coveney, John.Date: 2006