485 results
- Books
- Online
Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index.
Great Britain. Committee on Food Preservatives.Date: 1901- Books
Report to the Local Government Board upon the effects of certain condensing and drying processes used in the preservation of milk upon its bacterial contents / by Dr. S. Delépine.
Delépine, Sheridan, 1855-1921Date: 1914- Books
Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.
Rideal, Samuel, 1863-1929.Date: 1903- Ephemera
- Online
Wasserglas : zum Konservieren von Eiern.
Date: [between 1930 and 1939?]- Books
- Online
A sure guide in sickness and health, in the choice of food, and use of medicine. Containing an Account I. Of the Primary Material Agents in Nature. II. Of the Animal Oeconomy and Nature of Circulation. Of Animation, wherein it consists. III. The General Causes of Diseases. The Nature, Qualities, and Choice of Food. The Danger of Intemperance in Eating and Drinking, and Advantage of Air, Exercise, and Sleep. Directions how to use the Non-Naturals for the Preservation of Health. IV. Of Nervous Diseases, Epilepsy, Apoplexy, Frenzy, Palsy. Nervous Intermittent, Remittent, and Continued Fevers. V. Of the Gout. VI. Of the Rheumatism. VII. Of the Asthma. VIII. Of a Common Cold, Cattarrh, Hectic Fever and Consumption. IX. Of Fevers and Infection. X. Of Dysenteries. XI. Of the Scurvy and King's-Evil. XII. Of the Leprosy. By William Smith, M.D.
Smith, William, M.D.Date: M.DCC.LXXVI. [1776]- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1989-1994Reference: PP/TLA/A/2/16Part of: Archive of Professor Tim Lang- Ephemera
- Online
Summer fruits & vegetables for Winter use / Stork Margarine Cookery Service.
Date: 1943- Books
- Online
Abstracts of English and colonial patent specifications relating to the preservation of food, etc. : compiled from original documents, or their printed copies, lodged in the Patent Office attached to the Registrar-General's Department, Melbourne / by William Henry Archer.
Archer, William Henry, 1825-1909.Date: 1870- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1872- Ephemera
- Online
Fruit bottling, jams, pickles & chutneys : what goes wrong- and points to watch / Stork Margarine Cookery Service.
Date: 1944- Books
[Review of: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparations, culinary treatment, preservation, adulteration, etc. / by H. Letheby. London Longmans, Green].
Date: 1870- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1998-2000Reference: PP/TLA/A/4/16Part of: Archive of Professor Tim Lang- Ephemera
- Online
British India Steam Navigation Company, Limited... / J. Clark.
Clark, J.Date: 1917- Books
The newer knowledge of nutrition : the use of food for the preservation of vitality and health / by E.V. McCollum.
McCollum, Elmer Verner, 1879-1967.Date: 1919, [©1918]- Books
The newer knowledge of nutrition : the use of food for the preservation of vitality and health / by E.V. McCollum.
McCollum, Elmer Verner, 1879-1967.Date: 1923, ©1922- Books
- Online
Food, and its influence on health and disease, or, An account of the effects of different kinds of aliment on the human body : With dietetic rules for the preservation of the health / by Matthew Truman.
Truman, Matthew.Date: 1842- Archives and manuscripts
Correspondence - Organisations and Individuals O
Date: c.1994-1997Reference: PP/TLA/A/3/14Part of: Archive of Professor Tim Lang- Ephemera
- Online
Fruit bottling, jams, pickles & chutneys : what goes wrong- and points to watch / Margarine Cookery Service.
Date: 1944- Books
- Online
On milk and milk food : diet in health and disease : with remarks on emaciation, dyspepsia, and the preservation of health : the nutrition, care and management of infants / by W.C. Cockson.
Cockson, W. C.Date: 1877- Books
- Online
A treatise on ventilators. Wherein an account is given of the happy effects of many trials that have been made of them; which has occasioned their being received, with general Approbation and Applause, on account of their Utility in many ways, to the great Benefit of Mankind, viz. In refreshing the Noxious Air of Ships, Hospitals and Mines, to the better Preservation of the Health and Lives of Multitudes. In preserving the Timbers of Ships much the longer from decaying. In easily sweetening stinking Cask Water and curing the ill Taste of Milk, from some Food of Cows. In new Methods of distilling Plenty of good Water at Sea. In refreshing the Air, and keeping up, and regulating, the Warmth of Melon and Cucumber Frames, and hot Green-Houses. And in several other useful Improvements. Part first. By Stephen Hales, D. D. Clerk of the Closet to her Royal Highness the Princess of Wales, F. R. S. and Member of the Royal Academies of Sciences at Paris and Bolognia.
Hales, Stephen, 1677-1761.Date: MDCCLVIII. [1758]- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four Cantor lectures delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Date: 1870- Books
The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.
Tressler, Donald Kiteley, 1894-1981.Date: 1957- Books
On the use of refrigeration in the preservation of foods / by Wm. Hanna.
Hanna, William.Date: 1914- Ephemera
- Online
Food preservative : harmless, tasteless, odourless : directions for use.
Date: [between 1900 and 1909?]- Books
Food safety : a guide from HM Government / [Food Safety Directorate of the Ministry of Agriculture, Fisheries and Food].
Date: 1989?]