8,788 results
- Books
The cooks and confectioners dictionary: or, the accomplish'd housewives companion ... / [John Nott].
Nott, John.Date: 1726- Books
- Online
The complete family cook; being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor.
Menon, active 18th century.Date: 1796- Books
Practical pastry : a handbook for pastrybakers, cooks and confectioners / by Fredk. T. Vine ("Compton Dene").
Vine, Fredk. T. (Frederick T.)Date: 1907- Books
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The french family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compôts, Preserves, &c. &c. - as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any number of Dishes at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendence of a Family. Translated from the French.
Menon, active 18th century.Date: M.DCC.XCIII. [1793]- Books
The cooks and confectioners dictionary: or, the accomplish'd housewives companion ... / Revised and recommended by John Nott.
Nott, John.Date: 1724- Pictures
- Online
Boer War: hospital cooks preparing food in the open air. Halftone, c.1900.
Date: 1900Reference: 23532i- Books
What one can do with a chafing-dish : a guide for amateur cooks / by H. L. S.
Sawtelle, Henrietta L.Date: 1896- Books
Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler.
Hieatt, Constance B.Date: [1996], ©1996- Books
The experienced English housekeeper. For the use and ease of ladies, housekeepers, cooks, &c. ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1786- Books
Cooking the Roman way : authentic recipes from the home cooks and trattorias of Rome / David Downie ; photographs by Alison Harris.
Downie, David.Date: 2002- Books
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What one can do with a chafing dish : a guide for amateur cooks / by H.L.S.
Sawtelle, Henrietta L.Date: 1896- Books
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Miscellanies. Containing, the history of John Bull. A wonderful prophecy. Memoirs of P. P. Clerk of this Parish. The Country Post. Stradling versus Stiles. Proposals for Printing, The Art of Political Lying. A Relation of the Circumcision of Edmund Curll. God's Revenge against Punning. The Colliers, Cooks, &c. Petition. The Upholders Reasons against the Bill for examining Drugs, &c. Annus Mirabilis. An Essay concerning the Origin of Sciences. Virgilius Restauratus. It cannot Rain, but it Pours. A true Narrative of what pass'd in London, &c. The Art of Sinking in Poetry. An Epitaph on Fra-is Ch-is. By Dr. Arbuthnot. Now first collected in one volume. To which is added, all the pieces in verse and prose published in Dr. Swift's and Mr. Pope's Miscellanies, which are not printed in their separat works.
Arbuthnot, John, 1667-1735.Date: MDCCXLVI. [1746]- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... The ninth edition. ... By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1784- Books
- Online
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food by Pierre Blot / [Pierre Blot].
Blot, Pierre, 1818-1874.Date: 1868- Books
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Three little cooks / by Lucy Crump ; with illustrations by Gertrude M. Bradley.
Crump, Lucy Hill.Date: 1905- Books
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God sends meat and the Devil sends cooks, or, the scum run over.
Date: [1715?]- Books
- Online
The complete house-keeper, and professed cook : Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts.
Smith, Mary, active 1772-1811.Date: 1786- Pictures
- Online
Wormwood Scrubs prison, London: four cooks in prison uniform standing in a line in front of buckets and baskets. Process print after P. Renouard, 1889.
Renouard, Paul, 1845-1924.Date: [1889]Reference: 37857i- Books
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
Willan, AnneDate: [2012]- Books
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The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1898- Books
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The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1898- Books
The new experienced English-housekeeper, for the use ... of ladies, housekeepers, cooks, etc / [Sarah Martin].
Martin, SarahDate: 1795- Pictures
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World War II: hygiene instructions for Italian cooks working for the British army in Italy. Colour lithograph by Stacey Hopper, 1945.
Hopper, Stacey, 1909-1996.Date: 1945Reference: 585122i- Books
- Online
The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: MDCCXXVI. [1726]- Books
- Online
The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: [1724]