16 results
- Ephemera
- Online
"Turban" are best : Australia's best / Field & Co.
Barnum Field & Co.Date: [between 1960 and 1969]- Books
Australian sunshine cookery book for every housewife : recipes, houehold hints & new ways to use currants, sultanas, raisins, apricots, nectarines,peaches, pears & prunes / [published for free distribution by the Joint publicity Committee of the Dried Fruits Industry throughout Australia.].
Date: [between 1920 and 1929?]- Books
Sun raysed fruits recipe booklet... / Australian Dried Fruit Board.
Australian Dried Fruits Control Board.Date: [between 1930 and 1939?]- Books
Nice things made with Australian sultanas / [issued by the Director of Australian Trade Publicity].
Director of Australian Trade Publicity.Date: [1938?]- Books
Sunsweet : [Good eating ... for all the family] / [California Prune and Apricot Growers Assn.].
Date: [1947], ©1947- Books
Turban cookery book / by Helen Burke.
Burke, Helen.Date: [between 1960 and 1969?]- Books
Recipes / Vagim Packing Company.
Date: 1954- Digital Images
- Online
Opuntia humifusa Raf. Cactaceae Eastern prickly pear, Indian fig. Distribution: Eastern North America. Stearns (1801) reports 'OPUNTIA a species of cactus. The fruit is called the prickly pear. If eaten it turns the urine and milk in women's breast red'. This is likely to be Opuntia robusta. The ripe fruits are reported edible, raw, and the leaf pads also, either raw or cooked. The fine spines, glochids, cause severe skin irritation so should be wiped off or burnt off prior to cooking and eating. Moerman (1998) reports that O. hemifusa was widely used by Native American tribes for wounds, burns, snakebite, warts (fruit), and as a mordant for dyes used on leather. Widely used, with the spines removed, as a famine food, and dried for winter use. Photographed in the Medicinal Garden of the Royal College of Physicians, London.
Dr Henry Oakeley- Digital Images
- Online
Opuntia humifusa Raf. Cactaceae Eastern prickly pear, Indian fig. Distribution: Eastern North America. Stearns (1801) reports 'OPUNTIA a species of cactus. The fruit is called the prickly pear. If eaten it turns the urine and milk in women's breast red'. This is likely to be Opuntia robusta. The ripe fruits are reported edible, raw, and the leaf pads also, either raw or cooked. The fine spines, glochids, cause severe skin irritation so should be wiped off or burnt off prior to cooking and eating. Moerman (1998) reports that O. hemifusa was widely used by Native American tribes for wounds, burns, snakebite, warts (fruit), and as a mordant for dyes used on leather. Widely used, with the spines removed, as a famine food, and dried for winter use. Photographed in the Medicinal Garden of the Royal College of Physicians, London.
Dr Henry Oakeley- Ephemera
- Online
Jam making from dried or tinned fruit / Stork Margarine Cookery Service.
Date: 1946- Archives and manuscripts
- Online
Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744)
Date: 1662 - mid 18th centuryReference: MS.8903- Books
- Online
The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
Menon, active 18th century.Date: M.DCC.LXXVI. [1776]- Books
- Online
The professed cook: or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
Menon, active 18th century.Date: MDCCLXIX. [1769]- Digital Images
- Online
Capsicum Annuum (Chilli pepper)
Sue Snell- Ephemera
- Online
Richland pure foods / Brewhurst Health Food Supplies.
Brewhurst Health Food Supplies.Date: [1993?]- Digital Images
- Online
Capsicum Annuum (Chilli pepper)
Sue Snell