132 results
- Books
McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee.
McGee, HaroldDate: 2004- Books
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2015]- Ephemera
- Online
Build 'em on bread / The Federation of Bakers.
Date: [1993?]- Books
In the kitchen, 1550-1800 : reading English cooking at home and abroad / edited by Madeline Bassnett and Hillary M. Nunn.
Date: [2022]- Books
Mastering the art of Soviet cooking : a memoir of love and longing / Anya von Bremzen.
Von Bremzen, Anya.Date: 2013- Ephemera
- Online
The eat more bread diet! / Flour Advisory Bureau.
Date: [1992?]- Books
Bread of the resistance : how to make sourdough without measuring / Tessalyn Morrison.
Morrison, TessalynDate: 2020- Ephemera
- Online
Save time... add flavor with Bond Bakers Krums / [General Baking Company].
General Baking Company.Date: [between 1940 and 1949?]- Ephemera
- Online
Bread into battle : a wasted crust can mean a wasted convoy.
Date: 1942- Books
- Online
The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad / by Eliza Acton.
Acton, Eliza, 1799-1859.Date: 1857- Books
Six thousand years of bread : its holy and unholy history / by H.E. Jacob ; translated by Richard and Clara Winston.
Jacob, Heinrich Eduard, 1889-1967.Date: 1997- Books
127 ways of using bread for tasty and delightful dishes / Millers' Mutual Association.
Date: [between 1930 and 1939?]- Books
- Online
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821- Books
- Online
A new and cheap art of bread-making : the rich man's guide, the poor man's friend : instructions for making unfermented bread, being a compilation from various authors, with notes and additions / by Henry L.B. Lewis.
Lewis, Henry L. B.Date: [1847]- Pictures
A young woman is watching as an older woman makes bread on the kitchen table. Coloured wood engraving (?).
Date: 1800-1899Reference: 29803i- Books
- Online
The theory and art of bread-making : a new process without the use of ferment / by E. N. Horsford.
Horsford, Eben Norton, 1818-1893.Date: 1861- Books
Sixty-five delicious dishes made with bread : containing tested recipes compiled for the Fleischmann Co. / by Marion Harris Neil.
Neil, Marion Harris.Date: 1919- Books
- Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1890 and 1910?]- Ephemera
- Online
Hedgehog rolls : healthy eating : miscellaneous / Tesco.
Tesco (Firm)Date: [1994]- Books
- Online
Das Bäckerbuch : ein praktisches Handbuch der Bäckerei aller Länder / herausgegeben unter Mitwirkung angesehener Fachleute von Franz Pusch.
Date: 1901- Books
Butter-Nut Bread's interesting collection of good ideas : gathered for the radio series of "Here's a good idea" announcements.
Date: [between 1940 and 1949?]- Books
New sandwich delights / by Hovis.
Date: [between 1920 and 1929?]- Books
- Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1800 and 1899?]- Books
Fresh from the bakery / Tesco.
Tesco (Firm)Date: [1993]- Ephemera
- Online
Breadmaking at home / Stork Margarine Cookery Service.
Date: 1946