1,756 results
- Books
The cooks and confectioners dictionary: or, the accomplish'd housewives companion ... / Revised and recommended by John Nott.
Nott, John.Date: 1724- Books
The experienced English housekeeper. For the use and ease of ladies, housekeepers, cooks, &c. ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1786- Books
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A new present for a servant maid: containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cooking, Pickling, Preserving, &c. &c. and every other Direction necessary to be known in order to render her a Complete, Useful, and Valuable Servant. In Ten Books. I. Necessary Cautions and Precepts for gaining Good will and Esteem. II. Directions for Marketing, or the Method of Chusing all Kinds of Butchers Meat, Fish, Fowl, &c. with Instructions for Carving. III. The Whole Art of Cookery fully displayed, both with regard to Dressing plain Victuals, and also that of made Dishes, Soups, Broths, &c. Together with the best Methods of Pickling all Kinds of Fruits, Buds, Flowers, &c. IV. The Art of Preserving the most useful Fruits, &c. V. The Method of Candying the Fruits, &c. generally kept in a Family. VI. The best Methods of Making all Kinds of English Wines, and giving them the true Flavour of those imported from abroad. Vii. The Whole Art of Distillation; with the Methods of making the Cordial and Sweet scented Waters hitherto used in England, and also those imported from other Countries. Viii. Useful Family Receipts. IX. Some general Rules and Directions for Maid-Servants. X. Instructions for Carving according to the Terms of Art. With Marketing Tables, and Tables for Casting-up Expences, &c. The Whole interspersed with a great Number of Original Receipts, never before published. By Mrs. Eliza Haywood.
Haywood, Eliza Fowler, 1693?-1756.Date: M.DCC.LXXI. [1771]- Books
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The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. ... The ninth edition. ... By Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1784- Books
The London cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of cookery ... / by William Gelleroy.
Gelleroy, William.Date: 1762- Books
English sausages / Jan Davison.
Davison, JanDate: 2015- Books
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The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
Hall, T., cook.Date: 1719- Books
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The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
Hall, T., cook.Date: 1713- Books
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The art of cookery refin'd and augmented : containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers.
Cooper, Joseph, chiefe cook to the late kingDate: 1654- Books
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The modern cook. By Mr. Vincent La Chapelle, Chief Cook to the Right Honourable the Earl of Chesterfield. ...
La Chapelle, Vincent.Date: MDCCXXXIII. [1733]- Books
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Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, Cook to his Grace the late Duke of Bolton. Revised and recommended by Mr. Henry Howard.
Middleton, John, cook.Date: MDCCXXXIV. [1734]- Books
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Antiquitates culinariae, or, curious tracts relating to the culinary affairs of the old English / with a preliminary discourse, notes and illustrations by Richard Warner.
Date: 1791- Books
The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour [by Menon]; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / [B Clermont].
Clermont, B.Date: 1776- Books
The London art of cookery and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year / by John Farley.
Farley, John, active 18th century.Date: 1796- Books
The London art of cookery, and housekeeper's complete assistant; on a new plan made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom / To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year. By John Farley.
Farley, John, active 18th century.Date: 1792- Books
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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families; containing also a complete system of cooking for catholic families / being the result of actual experiments instituted in the kitchen of William Kitchiner.
Kitchiner, William, 1775?-1827.Date: 1837- Books
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Emergency dinners : the amateur cook's manual / by Cordon Rouge.
Senn, Charles Herman, 1862-1934.Date: [1900?]- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1782- Books
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Mellificium chirurgiæ, or, The marrow of chirurgery much enlarged : to which is now added Anatomy, illustrated with twelve brass cuts, and also The marrow of physick, both in the newest way / by James Cooke.
Cooke, James, 1614-1694Date: 1676- Books
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The housewife's manual of domestic cookery : with special reference to cooking by gas / edited by Mrs. H.M. Young.
Date: [1895?]- Books
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The housewife's manual of domestic cookery : with special reference to cooking by gas / edited by Mrs. H.M. Young.
Date: [1913?]- Books
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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: MDCCXXVI. [1726]- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1793- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice ... :consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1803- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1788