1,756 results
- Books
Cooking with ganja / by Eric.
Eric, 1966-Date: 1997- Books
Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.
Stead, Jennifer.Date: 1985- Books
- Online
The Queens closet opened : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.
Date: 1684- Books
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Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American).
Date: 1902- Books
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Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American) / [by Monsieur Alfonse].
Alfonse.Date: [1902]- Books
In the kitchen, 1550-1800 : reading English cooking at home and abroad / edited by Madeline Bassnett and Hillary M. Nunn.
Date: [2022]- Books
Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast / selected and introduced by Elizabeth Spiller.
Date: [2008], ©2008- Books
Food and cooking in Victorian England : a history / Andrea Broomfield.
Broomfield, Andrea.Date: [2007], ©2007- Books
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2015]- Books
The Roman cookery book / a critical translation of The art of cooking, for use in the study and the kitchen, by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
ApiciusDate: [1958]- Books
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
This, Hervé.Date: [2014]- Books
The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.
Bottéro, Jean.Date: 2004- Books
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The art of cookery. Containing above six hundred and fifty of the most approv'd receipts published under the following heads, viz. Roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary creams, ragoos, brasing, &c. &c. Also, a bill of fare for every month in the year. With an alphabetical index to the whole: being a book highly necessary for all families, having the grounds of cookery fully display'd therein. The second edition. By John Thacker, cook to the Honourable and Reverend the dean and chapter in Durham.
Thacker, John, cook.Date: MDCCLXII. [1762]- Books
- Online
Cookery and confectionery / by John Conrade Cooke.
Cooke, John Conrade.Date: 1824- Ephemera
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Premiato Pastificio "San Vincenzo" : fondato nel 1848 / Gaetano d'Apuzzo.
D'Apuzzo, Gaetano.Date: [between 1950 and 1959?]- Books
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Egg cookery : how to cook eggs in 150 ways, English and foreign / by Mrs. Hugh Coleman Davidson.
Davidson, J. E.Date: 1899- Books
- Online
The art of cookery. Containing above six hundred and fifty of the most approv'd receipts ... Also, a bill of fare for every month in the year. ... By John Thacker, ...
Thacker, John, cook.Date: 1758- Books
Dr William Kitchiner : Regency eccentric author of The cook's oracle / by Tom Bridge & Colin Cooper English.
Bridge, Tom (Cook)Date: 1992- Books
- Online
The compleat housewife: or, accomplished gentlewoman's companion: being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles ... to which is added a collection of near two hundred family receipts of medicines ... / by E-----S----- [i.e. Eliza Smith].
Smith, E., cook.Date: 1730- Books
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Still room cookery : recipes old and new / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1905- Books
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Entrees made easy / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1905- Books
- Online
The compleat housewife: or, accomplished gentlewoman's companion: being a collection of upwards of seven hundred of the most approved receipts ... ; with copper plates curiously engraven for the regular disposition or placing of the various dishes and courses ; and also bills of fare for every month in the year ; to which is added a collection of above three hundred receipts of medicines ... ; with directions for marketing / by E---- S---- [i.e. Eliza Smith].
Smith, E., cook.Date: 1773- Books
The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of ... receipts ... in cookery [etc.] ... to which is added a collection ... of receipts of medicines ... / By E---- S---- [i.e. Eliza Smith].
Smith, E., cook.Date: 1729- Books
- Online
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts / by Giles Rose, one of the master cooks in His Majesties kitchen.
Rose, GilesDate: 1682- Books
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The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London.
Hall, T., cook.Date: 1709