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The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished
- Soyer, Alexis, 1809-1858.
The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary
- Roberts, I.
The Book of the household : or, Family dictionary of everything connected with housekeeping and domestic medicine : with the treatment of children, management of the sick room, the sanitary improvements of the dwelling, the duties of servants, and full information on all other subjects relating to personal and domestic comfort
- University of Glasgow. Library