Find thousands of freely licensed digital books, artworks, photos and images of historical library materials and museum objects.
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868
- Letheby, H. 1816-1876.
On the Geneva Convention of 1864 : in relation to the aid afforded by volunteer societies to sick and wounded soldiers during the late Franco-German War, with a glance at the proper functions of national aid societies, particularly the British Aid Society, in the future : a lecture delivered at the Royal United Service Institution.
- Longmore, Sir Thomas, 1816-1895.