365 results
- Books
Canned foods : an introduction to their microbiology / by J.G. Baumgartner and A.C. Hersom.
Baumgartner, J. G.Date: 1956- Books
- Online
Specification of William Trueman Yule : preserving animal and vegetable matters.
Yule, William Trueman.Date: 1856- Ephemera
- Online
Jam session / The Gas Council.
Gas Council (Great Britain)Date: [between 1940 and 1949?]- Ephemera
- Online
Treats in store / The Gas Council.
Gas Council (Great Britain)Date: [between 1940 and 1949?]- Books
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation... / edited from various sources, by William T. Brannt.
Brannt, William T. (William Theodore), 1844-Date: 1890- Books
National Mark canned fruit and vegetables : be sure to add these foodstuffs of quality to your shopping list / [issued by the Ministry of Agriculture and Fisheries].
Date: 1935- Books
- Online
The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners / [John Nathan Cobb].
Cobb, John N. (John Nathan), 1868-1930.Date: 1919- Ephemera
- Online
Fruit : bottling without sugar : four simple methods / Ministry of Food.
Date: [1951?]- Books
Better fruit bottling / [Radiation Ltd., Publications Dep't].
Date: [1938?]- Books
- Online
Specification of John Morgan : embalming and curing.
Morgan, John.Date: 1863- Ephemera
- Online
Fruitful occupation : Mr.Therm's helpful information on jam making and fruit bottling / The Gas Council.
Gas Council (Great Britain)Date: [between 1940 and 1949?]- Books
The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery : containing, I. The art of preserving and candying fruits & flowers and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, Excellent receipts in physick and chirurgery ... and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, Directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets.
Date: 1675- Books
The 1946 canning book / by Martha Holmes.
Holmes, Martha.Date: 1946- Books
Bon Viveur recipes / by Fanny and Johnnie Cradock.
Cradock, Fanny, 1909-1994.Date: [between 1950 and 1959?]- Books
Canning practice and control / by Osman Jones and T.W. Jones.
Jones, Osman.Date: 1941- Books
- Online
Observations upon the growth and culture of vines and olives: the production of silk: the preservation of fruits. Written at the request of the Earl of Shaftesbury: to whom it is inscribed: by Mr. John Locke. Now First Printed from the Original Manuscript in the Possession of the Present Earl of Shaftesbury.
Locke, John, 1632-1704.Date: MDCCLXVI. [1766]- Books
Pickled, potted and canned / Sue Shephard.
Shephard, Sue.Date: 2000- Books
- Online
A Closet for ladies and gentlewomen, or, The Art of preserving, conserving, and candying : with the manner how to make divers kindes of syrups, and all kindes of banqueting-stufs : also divers soveraign-medicines and salvs.
Date: 1656- Books
- Online
A Closet for ladies and gentlewomen, or, The art of preserving, conserving, and candying : with the manner how to make divers kindes of syrups, and all kind of banqueting-stufs : also divers soveraigne-medicines and salves.
Date: 1651- Books
Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.
Goldblith, Samuel A.Date: 1961]- Books
Le fer-blanc et les conserves en France.
Date: 1937- Books
- Online
The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.
Carter, Wm. (William)Date: [1800?]- Books
Canned foods and the canning industry / by F. Huntly Woodcock and W.R. Lewis.
Woodcock, F. Huntly.Date: 1938- Books
- Online
Appertizing, or, The art of canning : its history and development / by A.W. Bitting.
Bitting, A. W. (Arvill Wayne), 1870-1946.Date: 1937- Books
- Online
The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert.
Date: 1812