86 results
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Cacao plant (Theobroma cacao): fruiting branch with separate leaves and seeds. Watercolour.
Reference: 23271i- Books
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Cacao : a manual on the cultivation and curing of cacao / by John Hinchley Hart.
Hart, John Hinchley, 1847-1911.Date: 1911- Pictures
Cacao (Theobroma cacao L.): fruiting and flowering branch with separate numbered sections of flowers, fruit and seed. Chromolithograph by P. Depannemaeker, c.1885, after B. Hoola van Nooten.
Hoola, Berthe van Nooten.Date: [1885]Reference: 16417i- Digital Images
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Theobroma Cacao (CoCoa tree)
Rowan McOnegal- Pictures
Aliment Suisse à base de Phosphate et Cacao: product label. Colour lithograph.
Date: [1890?/1910]Reference: 547816iPart of: Labels for pharmaceutical packaging. Colour lithographs.- Archives and manuscripts
Report of Sir George Watt, M.B., C.M., F.I.S., L.L.D to The Cacao Estates and Products Syndicate, Limited, of London
Date: 14 November 1912Reference: DGH1/2/4/3/3Part of: Records of Crichton Royal Hospital- Books
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The Indian Nectar, or, A discourse concerning Chocolata : Wherein the Nature of the Cacao-nut, and the other Ingredients of that Composition, is examined, and stated according to the Judgment and Experience of the Indians, and Spanish writers, who lived in the Indies, and others; with sundry additional Observations made in England: The ways of compounding and preparing Chocolata are enquired into; its Effects, as to its alimental and Venereal quality, as well as Medicinal (especially in Hypochondriacal Melancholy) are fully debated. Together with a Spagyrical Analysis of the Cacao-nut, performed by that excellent Chymist, Monsieur le Febure, Chymist to His Majesty. / By Henry Stubbe.
Stubbe, Henry, 1632-1676.Date: 1662- Pictures
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A fruiting cacao tree (Theobroma cacao) Photograph.
Reference: 28229i- Books
The chocolate plant (theobroma cacao) and its products.
Date: 1891- Books
Del cacao al chocolate / Ana M. de Benítez.
Benítez, Ana M. de.Date: 1998- Pictures
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Fruit of the cacao tree and a Guatemalan almond tree. Drawing by Thomas Malie, 1730.
Malie, Thomas, approximately 1700-approximately 1789.Date: 1730Reference: 11916i- Books
The chocolate tree : a natural history of cacao / Allen M. Young.
Young, Allen M.Date: [1994], ©1994- Books
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Monographie du cacao, ou manuel de l'amateur de chocolat ouvrage contenant la description l'histoire et la culture du cacaoyer, l'analyse et les caractères commerciaux du cacao, la préparation et les propriétés du chocolat, avec une cantate de Métastase. Orné d'une carte et de deux planches / Par A. Gallais.
Gallais, A.Date: 1827- Books
Histoire naturelle du cacao et du sucre. Divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles / [D Quélus].
Quélus, D.Date: 1719- Books
Dissertatio medica inauguralis de balsamo cacao / [Carl Friedrich Semprecht].
Semprecht, Carl Friedrich.Date: 1736- Books
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Butyrum cacao novum atque commendatissimum medicamentum ... / [Theophilus Hoffmann].
Hoffmann, Theophilus, active 1735.Date: [1735]- Books
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The American physitian; or, a treatise of the roots, plants, trees, shrubs, fruit, herbs, etc. growing in the English plantations in America. Describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. Whereunto is added a discourse of the cacao-nut-tree, and the use of its fruit; with all the ways of making of chocolate / By W. Hughes.
Hughes, William, active 1665-1683.Date: 1672- Books
Dissertations sur l'utilité, et les bons et mauvais effets du tabac, du café, du cacao et du thé ... / [Pierre-Joseph Buc'hoz].
Buc'hoz, Pierre-Joseph, 1731-1807.Date: 1788- Books
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Dissertations sur l'utilité, et les bons et mauvais effets du tabac, du café, du cacao et du thé ... / par M. Buc'hoz.
Buc'hoz, Pierre-Joseph, 1731-1807.Date: 1788- Pictures
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Cocoa tree (Theobroma cacao), Chinese citron or natsumikan (Citrus natsudaidai), jak fruit (Artocarpus heterophyllus), muhimbi tree (Cynometra cauliflora) and bilimbi tree (Averrhoa bilimbi), in separate plates. Line engraving after C. de Bruins, 1706.
Bruyn, Cornelis de, 1652-1727.Date: [1718]Reference: 20245i- Books
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The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate ... / by W. Hughes.
Hughes, William, active 1665-1683Date: 1672- Books
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The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes.
Quélus, D.Date: 1775- Books
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The Indian nectar, or, A discourse concerning chocolata : the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / by Henry Stubbe ... ; Thomas Gage, Survey of the West-Indies. chap. 15.
Stubbe, Henry, 1632-1676Date: 1662- Books
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The natural history of chocolate: Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D.
Quélus, D.Date: M.DCC.XXV. [1725]- Books
Observations sur le cacao et sur le chocolat. Où l'on examine les avantages et les inconvéniens qui peuvent résulter de l'usage de ces substances nourricieres ... Suivies de réflexions sur le systême / de M. de Lamure, touchant le battement des artères. [Anon].
Navier, Pierre Toussaint, 1712-1779.Date: 1772