The blood and its third anatomical element : application of the microzymian theory of the living organization to the study of the anatomical and chemical constitution of the blood and to that of the anatomical and physiological causes of the phenomena of its coagulation and of its other spontaneous changes / by A. Béchamp ; translated from the French by Montague R. Leverson.
- Béchamp, Antoine, 1816-1908.
Symposium on nutritional aspects of blood formation : proceedings of the Nutrition Symposium held at the University of Cincinnati, College of Medicine, Cincinnati, Ohio, October 22, 1954 / G.E. Cartwright [and others].
- Symposium on Nutritional Aspects of Blood Formation (1954 : Cincinnati, Ohio)
An inaugural dissertation, being an attempt to disprove the doctrine of the putrefaction of the blood of living animals : submitted to the examination of the Rev. John Ewing, S.T.P. provost ; the trustees, and medical professors of the University of Pennsylvania, for the degree of Doctor of Medicine ; on the 8th. day of May, A.D. 1793 / by Adam Seybert, of Philadelphia ; honorary member of the Philadelphia, and member of the American, medical societies.
- Seybert, Adam, 1773-1825.
- MDCCXCIII