8 results filtered with: Food reports (Great Britain. Parliament)
- Books
Report to the Local Government Board upon the effects of certain condensing and drying processes used in the preservation of milk upon its bacterial contents / by Dr. S. Delépine.
Delépine, Sheridan, 1855-1921Date: 1914- Books
Report to the Local Government Board on bacterial food poisoning and food infections / by Dr. W.G. Savage.
Savage, William G. (William George), 1872-1961Date: 1913- Books
Reports to the Local Government Board.
Date: 1918- Books
Report to the Local Government Board by Dr. J. M. Hamill on the presence of calcium sulphate in baking powder and self-raising flour.
Hamill, J. M.Date: 1911- Books
Reports to the Local Government Board.
Date: 1914- Books
Reports to the Local Government Board : I. On the bleaching of flour and the addition of so-called "Improvers" to flour / by Dr. J.M. Hamill. II. - On the chemical changes produced in flour by bleaching: by Dr. G.W. Monier-Williams.
Hamill, J. M.Date: 1911- Books
Report to the Local Government Board by Dr. G.W. Monier-Williams on the freezing point of milk considered in relation to the detection of added water.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1914- Books
Dr. J.M. Hamill's report to the Local Government Board on the nutritive value of bread made from different varieties of wheat flour.
Hamill, J. M.Date: 1911