The compleat English brewer, or, the whole art and mystery of brewing, in all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest Quantities. Also Instructions for the Choice of Barley and Hops, and all other Ingredients and Utensils used in Brewing. Together with the very best Methods of Casking, Cellaring, Fining, Bottling, Curing and Recovering faulty or damaged Liquors. The whole made easy to every Capacity, and calculated not only for the use of Publicans in general, but Private Families in particular. By George Watkins, Who has practised Brewing in all its Branches, upwards of Thirty Years.

Date:

MDCCLXVII. [1767]